Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, chocolate chip oat cookies. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
These Oatmeal Chocolate Chip Cookies are packed with oats, chocolate chips, and incredibly soft and chewy. These cookies are so easy to make Are you a fan of oatmeal raisin cookies or oatmeal chocolate chip cookies? To be honest, I actually have a hard time choosing between the two.
Chocolate chip oat cookies is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Chocolate chip oat cookies is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chocolate chip oat cookies using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chocolate chip oat cookies:
- Prepare 1 Cup applesauce
- Prepare 1/2 cup sugar
- Make ready 1/2 cup packed brown sugar
- Make ready 2 eggs (substitute 1/4 cup applesauce for each egg)
- Make ready 1 teaspoon vanilla
- Take 1 cup whole wheat flour
- Get 1/4 cup vanilla protein powder
- Get 2 1/4 cup quick oats
- Make ready 1 cup chocolate chips
Cinnamon and a touch of molasses add that little something extra. Oatmeal and chocolate chips are great together. Add in some pecans and coconut and we're pretty excited. But it's the brown butter that take these Just don't use steel-cut or instant oats.
Steps to make Chocolate chip oat cookies:
- Preheat oven to 350 degrees and grease cookie sheets
- In large bowl, mix together the applesauce, sugar, brown sugar and vanilla until blended.
- Gradually stir in flour, protein powder and oats. Add chocolate chips.
- Drop a spoon size amount on cookie sheet
- Bake 12 to 15 minutes
What Add-Ins Work With These Cookies? Cream the butter with the sugars, add in the egg and vanilla. The oat flour adds a subtle nuttiness that makes these cookies taste even better than traditional chocolate chip cookies, and they stay soft and chewy for days! These oatmeal chocolate chip cookies truly are the best I've tried! They're soft in the middle and chewy around the edges.
So that is going to wrap this up for this exceptional food chocolate chip oat cookies recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
