Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, easy stuffed mushrooms (vegan/vegetarian). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Easy Stuffed Mushrooms (Vegan/Vegetarian) is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Easy Stuffed Mushrooms (Vegan/Vegetarian) is something that I’ve loved my entire life. They’re fine and they look wonderful.
These vegan stuffed mushrooms are loaded with Greek flavors. Fresh portobello mushrooms are stuffed with roasted red peppers, spinach, breadcrumbs, and tangy vegan feta cheese. It's a healthy vegan recipe that's quick, easy, and hearty enough for dinner.
To begin with this particular recipe, we must first prepare a few components. You can have easy stuffed mushrooms (vegan/vegetarian) using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Stuffed Mushrooms (Vegan/Vegetarian):
- Get 4 Portobello Mushrooms
- Get 2 tbs Olive Oil
- Prepare Stuffing
- Prepare 100 gms Baby Spinach
- Prepare 4 Cherry Tomatoes or 1/2 Medium Tomato
- Make ready 1/4 Onion
- Take 1 Small Garlic Clove
- Take 1 tbs Fresh Parsley
- Prepare 1 1/2 tsp Dried Itialian Herb Mix
- Get 1 tsp Sweet Paprika
- Get 1 tsp Salt
- Make ready 1 tsp Ground Black Pepper
- Prepare 1 tsp Dried Chilli Flakes
- Make ready 75 gms Canned Beans (I used four bean mix)
- Make ready 2 tbs Parmesan Cheese (Vegan or Real)
- Make ready 40 gms Feta Cheese (Vegan or Real)
- Get NB you can add pine nuts, mixed seeds (whatever you like)
Vegetarian stuffed mushrooms made healthy by just stuffing them with onions, mushroom stems, roasted peppers and a bit of freshly grated Parmesan They're versatile, the perfect little appetizer or side dish and you can really stuff them with anything! This is an extremely easy and elegant. How to make stuffed mushrooms Easy recipe for cheesy stuffed mushrooms very healthy vegetarian/ vegan recipe. There is nothing good than stuffed mushrooms.
Steps to make Easy Stuffed Mushrooms (Vegan/Vegetarian):
- Preheat Oven to 180 degrees Celsius (or 350 degrees Fahrenheit)
- Remove the Stalks from the Mushrooms and place in food processor
- Drizzle most of the olive oil over the Mushrooms and leave a little to the side (Approx 1tsp)
- Add to the food processor with the mushroom stalks, the spinach, parsley, tomatoes, salt, pepper, chili, paprika, Italian herbs, remainder of olive oil and blitz. Empty out into a mixing bowl.
- Add the cheese & beans - Because I made a Vegan Serve and a Vegetarian Serve, I split the mixture into 2 bowls for the separate cheese options (left is the Real cheese, right is the Vegan cheese). With a fork or potato masher, mix and mash the beans slightly.
- Top the Mushrooms with the mixture and place in the oven for 25-30mins. Remove (you can crumble a small amount of feta on top) Then serve with vegetables or side salad.
Vegan Stuffed Mushrooms are filled with rice, fresh spinach, and garlic and topped with vegan cheese. They are a delicious and naturally gluten-free appetizer perfect for all occasions. Thank you to Mahatma Rice for sponsoring this post for Vegan Stuffed Mushrooms. This healthy vegan stuffed mushrooms recipe makes for a fantastic appetizer, especially for the holiday season. Then you'll love this recipe for vegan stuffed mushrooms!
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