Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vickys creamy chicken & tomato pasta bake gf df ef sf nf. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Vickys Creamy Chicken & Tomato Pasta Bake GF DF EF SF NF is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Vickys Creamy Chicken & Tomato Pasta Bake GF DF EF SF NF is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have vickys creamy chicken & tomato pasta bake gf df ef sf nf using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Creamy Chicken & Tomato Pasta Bake GF DF EF SF NF:
- Prepare 250 g gluten-free fusilli (dry pasta is usually egg-free too)
- Make ready 1 tbsp oil
- Get 1 onion, chopped
- Prepare 250 g chicken breast cut into small chunks
- Prepare 400 g passata or use my Tomato-Free 'Tomato' Sauce recipe
- Prepare 100 ml full fat coconut milk
- Take 100 g tinned sweetcorn
- Prepare 1 tsp dried basil
- Prepare 1 tbsp sugar
- Prepare 1 tsp garlic puree
- Prepare 1 tsp low sodium salt
- Get 50 g grated Violife free-from cheese as topping (optional)
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Instructions to make Vickys Creamy Chicken & Tomato Pasta Bake GF DF EF SF NF:
- Preheat the oven to gas 6 / 200C / 400F
- Cook the pasta in boiling salted water according to the pack instructions then drain
- Meanwhile, fry the onion in some oil until softened. Add to the drained pasta
- Fry the chicken until cooked through
- Add to the pasta and onions along with the coconut milk, sweetcorn, passata, basil, garlic puree, sugar & salt. Gently stir through
- Spoon into an ovenproof dish, sprinkle the cheese on top. You can use nutritional yeast instead if you like
- Bake for 15 - 20 minutes to melt the cheese and heat through. Serve immediately. Goes great with a simple green salad and garlic bread
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