Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, my peanut sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
My Peanut Sauce is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. My Peanut Sauce is something that I have loved my entire life. They are nice and they look wonderful.
Perfect for spring rolls, salad rolls, Pad Thai, salads, and more! Finally, to sweeten my peanut sauce recipe naturally, I add maple syrup instead of brown sugar. This peanut sauce has been around the block a few times here on Pinch of Yum - it started with Over the last few years it has become THE ESSENTIAL PEANUT SAUCE of this blog and/or my life.
To get started with this recipe, we must first prepare a few components. You can cook my peanut sauce using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make My Peanut Sauce:
- Make ready 1 Onion *finely chopped
- Prepare 1 clove Garlic *finely chopped
- Take 1 tablespoon Canola Oil
- Prepare 1/2 cup Crunchy Peanut Butter
- Take 1/4-1/2 teaspoon Chilli Flakes
- Prepare 1 tablespoon Brown Sugar
- Prepare 1 tablespoon Tamarind Paste OR Lemon Juice
- Prepare 1 tablespoon Soy Sauce
- Get 1 cup Coconut Milk
Since we're entering the season of potlucks and barbecues, it's time to share my go-to peanut sauce recipe. It's mildly spicy, made of aromatics, spices and dry roasted peanuts. The amazing rich taste of this recipe is unmatched. One of my favorite ways to use Thai Peanut sauce is on a Crunch Salad, which is basically a bunch of crunchy vegetables chopped.
Instructions to make My Peanut Sauce:
- Heat Oil in a saucepan over medium heat, cook Onion and Garlic until slightly caramelised.
- Reduce heat to low, add Peanut Butter, Chilli Flakes, Brown Sugar, Soy Sauce and Tamarind Paste (OR Lemon Juice), and mix well. Add Coconut Milk, stir to combine, then bring to the boil, stirring constantly. And that’s it! - Enjoy with ‘Roti’ bread or try my ‘Super Easy Flatbread’.
- *Note: If Coconut Milk is thin, simmer for a few minutes or until the sauce thickens. - *Note: You may wish to skim off the Oil on the surface as Coconut Oil is saturated fat.
In my opinion, peanut sauce is the way to go if you are trying to eat Vietnamese spring rolls in the most authentic way possible. My recipe does not call for hoisin sauce because I feel like it gives it a more. This Peanut Sauce Recipe can be used as a dipping sauce, salad dressing, for peanut Hello friends! Today I am sharing a recipe that I spent years perfecting. This is my recipe for the Best Thai.
So that’s going to wrap it up for this exceptional food my peanut sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
