Healthy Cornbread Muffins
Healthy Cornbread Muffins

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, healthy cornbread muffins. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Healthy Cornbread Muffins is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Healthy Cornbread Muffins is something that I’ve loved my whole life. They are fine and they look wonderful.

Cornbread muffins that are healthy, moist and delicious! These cornbread muffins are so quick and easy to make and they pair perfectly with a hearty bowl of chili! These ultimate healthy cornbread muffins are just as moist and tender as the originals, even with no oil, refined flour or sugar, and they're super simple to make.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook healthy cornbread muffins using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Cornbread Muffins:
  1. Get 1/2 cup corn meal
  2. Make ready 1/2 cup flour
  3. Get 2 tbsp sugar (I used truvia baking blend)
  4. Take 2 tsp baking powder
  5. Get 1/4 tsp salt
  6. Get 1/2 cup fat free or 1% milk
  7. Prepare 2/3 cup creamed corn
  8. Make ready 1 1/2 tbsp healthy butter spread, melted OR oil of choice

Serve warm with honey, butter or Nutritional Information. Evenly divide the cornbread mixture into the papers. We love corn muffins alongside soup, stews, and chili—or warmed with eggs in the morning and even on their own as a. Join me in making healthy living fun with quick recipes and fitness tips!

Steps to make Healthy Cornbread Muffins:
  1. Preheat oven to 350°F
  2. Line 8 holes of muffin tin if desired or spray with cooking spray
  3. Whisk together all dry ingredients in bowl
  4. Whisk together wet ingredients in seperate bowl
  5. Pour wet ingredients into dry slowly while mixing with spatula
  6. Using an ice cream scoop or about 1/4 cup, fill muffin tin (approx 2/3 full)
  7. Bake for 18 minutes and remove to cool, enjoy!

Try these healthy pumpkin cornbread muffins at your Thanksgiving table or any time of year! S. history, cornbread and other corn-based recipes became increasingly popular. The pumpkin cornbread muffins I'm sharing today are inspired by my childhood. I grew up eating sweet cornbread, usually straight If you try these healthy pumpkin cornbread muffins, be sure to. Keyword: Cornbread Muffins with Amazing Sweet Potatoes.

So that is going to wrap this up with this special food healthy cornbread muffins recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!