Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sabudana khichdi. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sabudana khichdi is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Sabudana khichdi is something that I’ve loved my entire life.
Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe.
To get started with this particular recipe, we must first prepare a few components. You can cook sabudana khichdi using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sabudana khichdi:
- Prepare 1 cup - sabudana/sago
- Prepare 2 tbsp - ghee/oil
- Get 3-4 green chillies finally chopped
- Make ready 1 tbsp-cumin seeds
- Make ready 1 boil - potato peel and cut into small pieces
- Get 1/2 cup - peanut powder
- Prepare to taste Salt
- Prepare to taste Lemon juice according
Sabudana Khichdi is a Maharashtrian dish made with sabudana, potatoes and peanuts. Sabudana Khichdi is a perfect food for those on a fast or vrat and it is also made in many household as breakfast. Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts give it a light crunch.
Instructions to make Sabudana khichdi:
- Firstly wash sabudana 2-3 times and then soak the sabudana for overnights
- Heat the oil/ghee in a pan and add cumin seeds.when the seeds crackle add the green chillies and potato and mix well for 2 minutes.
- After add sabudana,peanuts powder and salt to taste mix well then till khichadi cooked for 10minutes.keep stirring till soft.
- Serve hot if like can put Garnish for coriander leaves and lemon juice.
Tapioca khichdi is great for breakfast or as a snack and it tastes delicious. Sabudana Khichdi Recipe with step by step photos and video - Sabudana Khichdi is Sabudana Khichdi is an easy snack and is a good recipe to be made during fasting days but it requires little. 💭Sabudana Khichdi Cooking Tips: Do not stir too much while cooking otherwise pearls will stick to each Sabudana Khichdi Recipe for Navratri vrat or Hindu fasting days. Sabudana khichdi is a popular Indian dish made for breakfast with sago/ tapioca pearls and potato Sabudana khichadi is new to me and made this only twice so far. I think this is famous vrat recipe. khichdi sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed with bolied potatoes, groundnuts.
So that’s going to wrap this up with this special food sabudana khichdi recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
