Thai Vermicelli Soup with Pork & Shrimp Meatballs
Thai Vermicelli Soup with Pork & Shrimp Meatballs

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, thai vermicelli soup with pork & shrimp meatballs. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Thai Vermicelli Soup with Pork & Shrimp Meatballs is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Thai Vermicelli Soup with Pork & Shrimp Meatballs is something that I have loved my whole life. They’re fine and they look fantastic.

View top rated Vermicelli soup with pork recipes with ratings and reviews. Fried vermicelli pasta is simmered in a tomato-garlic-onion puree in this Mexican-inspired sopa seca, or dry soup. This can be comforting when sick but, it is a GREAT side dish with any kind of meat, poultry, fish.

To get started with this recipe, we have to prepare a few components. You can cook thai vermicelli soup with pork & shrimp meatballs using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Thai Vermicelli Soup with Pork & Shrimp Meatballs:
  1. Get [Pork & Shrimp Meatballs]:
  2. Get 100 g pork
  3. Make ready 100 g shrimp (raw - peeled)
  4. Get 1/2 tsp garlic, minced
  5. Take 1/2 tsp pepper
  6. Prepare 1/2 tsp coriander powder
  7. Prepare 2 Tbsp light or regular soy sauce
  8. Take [Soup]:
  9. Take 1 liter water
  10. Take 100 g Chinese cabbage / napa cabbage
  11. Prepare 100 g carrot
  12. Make ready 60 g vermicelli rice noodles
  13. Get 4 shiitake mushrooms, sliced (optional)
  14. Prepare Fresh cilantro/coriander leaves, chopped
  15. Prepare 1 1/2 tsp salt

I've made this soup twice now. It actually tastes better THE NEXT day (also if you store it in the fridge overnight, you can skim off the extra fat and save The second time I made it, I threw in a little extra chicken stock seasoning, glass (vermicelli) noodles, leftover shredded chicken, and some chopped. Thai soups feature incredible flavors and are ultra comforting — guaranteed to lift your spirits and brighten your mood. It is a fiery-hot soup with both sour and sweet overtones that make for a lively combination, especially when paired with fish and/or seafood.

Steps to make Thai Vermicelli Soup with Pork & Shrimp Meatballs:
  1. Make the meatballs by mixing all ingredients together in a bowl. Form into 3 cm balls.
  2. Bring water to a boil in a pot. Add the carrot, cabbage and meatballs.
  3. When cabbage is soft, add the salt and vermicelli. When all vegetables are cooked, turn off the heat.
  4. Serve and garnish with coriander leaves.

Rice vermicelli noodles served with Vietnamese thit nuong (grilled pork), fresh herbs, veggies, and nuoc mam cham sauce to make refreshing bun thit nuong. Vermicelli noodles are thin noodles made from rice. Prepare per packet directions - usually just soaked in warm tap water or boiling water for a couple of Rice wine vinegar - sub with lime juice for more of a Thai / Vietnamese spin. Can also sub with other mild vinegars like white wine vinegar, sherry vinegar. Rice vermicelli are called "bun" in Vietnamese.

So that’s going to wrap this up for this special food thai vermicelli soup with pork & shrimp meatballs recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!