Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, manathakkali vathal kuzhambu (wonder berry tangy gravy). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Manathakkali Vathal Kuzhambu (Wonder Berry Tangy Gravy) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Manathakkali Vathal Kuzhambu (Wonder Berry Tangy Gravy) is something that I’ve loved my whole life. They are fine and they look wonderful.
Manathakkali is called wonder berry or solanum nigrum. I feel wonder berry suits well as this is the best medicine used for mouth ulcers Manathakkali is also dried and sold as Manathakkali Vathal in market. We like Kara Kuzhambu with these green berries cooked in tamarind gravy.
To get started with this particular recipe, we have to prepare a few components. You can cook manathakkali vathal kuzhambu (wonder berry tangy gravy) using 31 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Manathakkali Vathal Kuzhambu (Wonder Berry Tangy Gravy):
- Prepare Small size Tamarind (Lemon size)
- Take 2 cups Hot water
- Get 2 tbsp Manathakkali vathal
- Make ready 1 Tomato chopped finely
- Get 1/2 tsp Red chilli powder
- Prepare 2 tbsp Vathakuzhambu powder
- Prepare 1 tsp Grated Ginger
- Make ready 1/2 tsp Jaggery for taste
- Make ready 1/2 tsp Ghee
- Make ready As needed Salt
- Get Vathakuzhambu Powder:
- Make ready 1 cup Coriander seeds
- Prepare 20 Red chilli
- Get 1/2 cup Toovar dal
- Get 1/4 cup Bengal gram
- Prepare 3 tbsp Black pepper
- Take 1 tbsp Jeera
- Take 1 tbsp Fenugreek seeds
- Prepare 1 tsp Turmeric powder
- Make ready 2 tbsp Curry leaves
- Get To Temper:
- Take 2 tbsp Gingelly oi
- Prepare 1 tsp Mustard seeds
- Make ready 1/2 tsp Fenugreek seeds
- Prepare 2 no Red chilies
- Get 5 Garlic chopped
- Take 1 tbsp Channa dal
- Get 2 tsp Peanuts
- Get 1 tsp Urad dal
- Prepare pinch Hing
- Get leaves Few Curry
Manathakkali vathal kulambu recipe does have health benefits. the berries help in digestion as well as even help in getting rid of stomach infections. This kuzhambu also improves the appetite. The taste of manathakkali kuzhambu is complex. you get to have sour, bitter, spiced, salty and astringent. This is a simple kuzhambu prepared with manathakkali vathal.
Steps to make Manathakkali Vathal Kuzhambu (Wonder Berry Tangy Gravy):
- Soak tamarind in hot water for 20 minutes. squeeze the pulp and keep aside.
- Dry roast all the ingredients under the topic "Vatha Kuzhambu Powder". Cool down and grind to powder. Store this in airtight container and you can use upto 2 months.
- In iron kadai or you can use anyother. But iron kadai taste much good. Heat gingelly oil once hot add mustard seeds. Once mustard done crackling add fenugreek seeds, red chilli, channa dal, peanuts, urad dal, hing and curry leaves. Cook until all dals turns golden brown.
- Add manathakkali vathal and roast for couple of minutes in low flame. Now add vathakuzhambu powder, turmeric powder, chilli powder, grated ginger and chopped tomato. Saute for 5 minutes in low flame.
- Now add tamarind water and salt. Cover and cook in medium heat for 10 to 15 minutes until oil separates from the gravy. Stir occasionally.
- Now add jaggery and cook for another 2 minutes. Add ghee and adjust the salt.
- Switch off the flame and serve hot with rice, papad..
It is a typical Tamil Brahmin Iyer style recipe without onion and garlic. Today we will learn how to make Manathakkali Vathal Kuzhambu following our easy recipe with step wise pictures. Add in salt, sugar and vatha kuzhambu podi. Add in tamarind pulp and water. Manthakkali vathal kuzhambu is a tangy and spicy tamarind based gravy prepared with dried blacknight shade berries.
So that’s going to wrap it up for this special food manathakkali vathal kuzhambu (wonder berry tangy gravy) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
