Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, easy vegan “salt fish” fritter. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
EASY Vegan “salt fish” Fritter is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. EASY Vegan “salt fish” Fritter is something which I’ve loved my entire life. They’re nice and they look wonderful.
Now that we know where the fishy taste will come from, let's have a How to Make Vegan Salt Fish Fritters. First: prep the vegetables that will go into the batter. I am using chickpea flour in this recipe to make it gluten free.
To begin with this recipe, we have to first prepare a few components. You can cook easy vegan “salt fish” fritter using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make EASY Vegan “salt fish” Fritter:
- Take 1/3 cup small diced green peppers
- Make ready 1/3 cup small diced onion
- Make ready 1/3 cup Marinated artichoke chopped (optional)
- Make ready 2 cups AP flour
- Get 1 tsp baking soda OR baking powder
- Prepare 1/2 cup water
- Prepare 1 tsp paprika
- Prepare 1 tsp garlic powder
- Prepare 2 tsp old bay season
- Make ready 1 tsp seafood season (if you have)
- Get 1 tsp black pepper
- Prepare 2 tsp salt
- Take Oil for frying (shallow fry)
This is one of my favourite dishes packed with so I made this delicious recipe as part of my vegan Caribbean feast with more island flavours and recipes! You can watch me make this recipe step by. Spiced Jamaican Saltfish fritters - Crispy on the outside and soft on the inside. I just made these and I can say these are amazing!!
Steps to make EASY Vegan “salt fish” Fritter:
- Combine flour, baking soda and all spices. Combine well
- Now add the peppers and onions (artichoke if you want) Artichoke is for fish like texture. Either way will be fine
- Now little by little add the water. You need a thick pancake like consistency. Not too loose. You may NOT need all of the water
- Once oil is hot, get a heaping spoon and carefully place the batter in the oil. Once hard one one side, flip and lightly flatten the fritter. For even cooking. May have to flip a few times. This should make about 8-10 fritters
- Once golden brown. Sprinkle some salt and you’re done. Pair with some fried plantain. !!
Such an easy recipe and delicious. Reminds me of ordering from the neighborhood Jamaican restaurant in Brooklyn. Claire Thomson: Salt fish is a really useful ingredient to have in the fridge, and it is easy to make your own. Try it in these delicious fritters. This Vegan Jamaican Salt Fish recipe is reminiscent of cook up salt fish that I grew up enjoying growing up in Jamaica.
So that is going to wrap it up for this exceptional food easy vegan “salt fish” fritter recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
