Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, steamed cabbage with bacon,ham, red potatos. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
The cabbage, sausage and potatoes are delicious. The starch from the potatoes adds great texture. This simple recipe will be a great way to start the new year, but I suggest making it all year.
steamed cabbage with bacon,ham, red potatos is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. steamed cabbage with bacon,ham, red potatos is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have steamed cabbage with bacon,ham, red potatos using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make steamed cabbage with bacon,ham, red potatos:
- Get 1 packages fresh cabbage
- Make ready 1 lb little red potatos
- Prepare 1 packages smoked bacon
- Make ready 3 tbsp olive oil
- Get 1 packages ham cubs
Cabbage is fried with bacon, onion, and garlic for a side dish you'll want to eat again and again. Try some red Savoy cabbage with the green kind. It doesn't wilt so much and has a sweeter flavor. I'd like to see a good recipe for baked beans, Southern Style!
Instructions to make steamed cabbage with bacon,ham, red potatos:
- In the 3 pot steamer add water to bottum pot
- cut up potatoes
- in middle pot add the cabbage and olive oil mix up good
- in top pot put the cut potatoes in
- fry the ham in a pan and when a light brown starts showing up put ham in pot with potatos
- then cut bacon in half and fry
- when the cabbage and potatoes and ham almost done add the bacon to the ham and potato pot and let finish cooking
- put all ingredients when done in a big bowl together add pepper mix and eat
Ham, potatoes and cabbage. you just can't go wrong! You must start this dish in the morning. Place cabbage on bottom, then top with potatoes. Toss in one left over ham, bone and all (or That is craziness! Firstly, the bone has a LOT of flavor and secondly, why work when the steam causes it to.
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