Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, nicole amazing banana muffins ii. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Nicole Amazing Banana Muffins II is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Nicole Amazing Banana Muffins II is something which I’ve loved my whole life. They are fine and they look wonderful.
Reviews for: Photos of Banana Muffins II. Coffee Time w/ Banana Muffin. flour, ripe banana, baking powder, cup fresh milk, egg, vanilla, small pack Raisin, Salt. You'll love these soft and moist, easy-to-make banana muffins with just the right amount of sweetness, a sprinkle of spices, and tons of banana flavor!
To get started with this recipe, we must first prepare a few components. You can cook nicole amazing banana muffins ii using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Nicole Amazing Banana Muffins II:
- Make ready dry ingredients:
- Get 3 cups all-purpose flour
- Get 2 cups granulated sucrose (Splenda in yellow bag)
- Get 2 teaspoons baking soda
- Make ready 1/2 teaspoon salt
- Get Wet ingredients:
- Prepare 15 ounce can black beans, drained and rinsed well
- Get 2 eggs or (3 egg whites to make fat-free)
- Make ready 1 cup unsweetened applesauce, divided
- Prepare OTHER:
- Get 6 over-riped bananas
- Make ready 1/2-1 cup nuts of choice (optional)
- Prepare 1/4-1/2 cup raisins or cranberries (optional)
Here are a few reasons to love this banana muffin recipe (which happens to be more nutritionally redeeming than most) Just made these muffins, omg they were amazing! My Asperger's boy who HATES banana and oats (hates the texture) just gobbled up a whole muffin. These banana muffins are so easy! See how we make muffins that are fluffy, moist, and taste amazing.
Steps to make Nicole Amazing Banana Muffins II:
- Mix all the dry ingredients in bowl and set aside.
- Open black beans and put in strainer and rinse well with cold water.
- Pour applesauce and cracked eggs into blender. Add strained black beans (step 2) into blender. Blend until black beans are small in size and incorporated into wet mixture.
- Peel bananas and put into ziplock bag, taking the extra air out of bag. Squish the bananas until texture of mashed potatoes and no large pieces are left. Add to dry ingredients.
- Add the blender mixture into the dry ingredients and stir until all mixed together. Remember to scrape the blender with a rubber spatula or spoon to get all the wet mixture. BEWARE of the sharp blade
- If adding fruit and/or nuts, add into mixture now. and stir well
- Spray pan with butter and using cookie scoop (1 1/2 tablespoon or 1/8 cup measuring cup), put level scoop into each muffin tin and bake 15-22 minutes in 350 preheated oven.
- Muffins are done when they begin to brown and a toothpick inserted into middle pan in the middle of the muffin comes out clean
- Wait 1-2 minutes and then remove muffins and place on side to prevent soggie muffins later.
- After cooked, place in ziplock bags or other container to keep free of moisture and place in refrigerator
I love adding chocolate chips, but I cannot wait for you to try this banana muffin recipe. They are so good I think you will want to make them all the time! Here are a few reasons we love it The banana muffins come out perfect: soft and dense, filled with banana flavor and nutty goodness These little banana nut muffins are great for grab and go breakfast but they are also amazing for a sit I'm so happy you enjoyed the banana nut muffins, Nicole! I'd love to know what you think of the. Makes a small batch of muffins that are moist and full of bananas.
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