Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, instant pot pulled pork. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pulled pork is something you always see on those barbecue competition shows where people go to great lengths to prepare and cook with all kinds of methods. Pulled pork is tops on my list of favorite foods to make with an Instant Pot. The best pork cuts for pulled pork are called "Boston butt," "pork shoulder," "pork roast," or "pork loin." for my Instant Pot shredded pork, I prefer Once the pork is cooked and the pressure from the Instant Pot released, it is time to shred pork and turn it into pulled pork.
Instant Pot Pulled Pork is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Instant Pot Pulled Pork is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook instant pot pulled pork using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Instant Pot Pulled Pork:
- Take 1 1-2 lbs pork butt
- Get Pork dry rub
- Make ready Liquid smoke
- Get 1 can coca cola
- Get 1/3 cup apple cider vinegar
- Get 1 large bottle of BBQ sauce
Instant Pot Pulled Pork Recipe Tips: We like to toast the burger buns before serving with the pulled pork. Return the pork to the Instant Pot. Turn the steam release valve to the sealing position. Make this sweet & juicy Instant Pot Pulled Pork Recipe (Easy Pressure Cooker Pulled Pork)!
Steps to make Instant Pot Pulled Pork:
- Pour some liquid smoke on the pork but then add a generous amount of dry rub on all sides of pork butt, wrap in foil/plastic baggie and refrigerate overnight.
- In a bowl combine 1 half bottle of BBQ sauce, the coca cola and the apple cider vinegar.
- Cut pork but into 3 pieces to fit in bottom of instant pot.
- Select sautee/brown function on instant pot. When done warming up add the pork butt and brown on both sides for 2 minutes each. (When done select stop on instant pot.)
- Add BBQ mixture in bowl to the instant pot over pork butt.
- Select the no steam/pressure cook nozzle. On instant pot lid.
- Seal the top in the locked position and select the meat function, make sure on high setting and adjust timer to 40 minutes.
Deliciously satisfying flavors with simple ingredients. One of the easiest low carb Instant Pot dishes, this pulled pork recipe has minimal prep and requires no browning or active cooking effort. After pressure cooking, the pork is so juicy and tender that it practically shreds on its own. It's flavorful enough to enjoy as-is, or you can toss with your favorite. BBQ Pulled Pork for the win, guys!!
So that is going to wrap this up with this exceptional food instant pot pulled pork recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
