Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, tiranga pulav. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
.pulav recipe, pulav recipe in hindi, easy veg pulao recipe, mix vegetable pulao recipe, indian rice recipe, tri-colour rice recipe, Tiranga Pulao recipe is a creative recipe by Meenu Dua with a feel of. Tiranga pulav is a three layered rice, dyed with natural and healthy ingredients. So what can be better than celebrating this.
Tiranga pulav is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Tiranga pulav is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook tiranga pulav using 20 ingredients and 23 steps. Here is how you cook it.
The ingredients needed to make Tiranga pulav:
- Make ready 2 cup boiled basmati rice
- Prepare 2 onion chopped
- Take 1 capsicum chopped
- Make ready 1 carrot chopped
- Make ready 1/2 cup chopped cauliflower
- Prepare 1/2 cup peas
- Take 2 potatoes chopped
- Get 4 tomato pyuri
- Take 1 cup fresh cream
- Make ready 1 tb spoon Birayani masala
- Prepare 1 tsp Red chilli powder
- Take Salt to taste
- Make ready 2 tsp pav bhaji masala
- Make ready leaves Coriander
- Get 2 tpspGinger garlic chilli paste
- Get 1 pinch Green food colour
- Take 1 pinch Orange food colour
- Get 1 pinch Yellow food colour
- Get 1 tbsp Oil
- Get 1 tbsp pure ghee
Trianga pulav recipe is present for independence day since it resembles the colors of our nation. In this video I am going to show you how to cook delicious tiranga pulao in few minutes. Sure shot way of making pulav. I think I messed up the javithri proportion.
Instructions to make Tiranga pulav:
- Take a pan heat oil
- Add onion chopped cook it till pinkish
- Add ginger garlic paste
- Mix well
- Add all the vegetable sprinkle salt and cover the lid on low fame 2 min
- Add tomato pyuri mix well till mixture is thick
- Add Birayani masala,red chilli powder,and pav bhaji masala
- Stir well
- Add fresh cream stir well off the gas
- Take three bowl
- Do the three parts of rice
- In first bowl you add green colour
- Second yellow and third orange red colour
- Next take a big pan add pure ghee
- Add half green rice add some vegetables mixture
- Second layer half yellow rice add vegetable mixture
- Add 2 tsp curd
- Third layer half orange red rice add some mixture
- Same procedure one by one
- At last cover with orange red rice add 1 tsp ghee
- Cover with the lid for 10 min on low flame
- Sprinkle coriander leaves and some fry cashew nut
- Serve hot with vegetables rayta or boondi rayta
I read one strand as one flower and the entire pulav turned out bitter. Otherwise, simple recipe with great flavours! Tiranga Pulao is a lip-smacking rice recipe, popular in Northern India, especially Kashmir. Learn how to make/prepare Tiranga Pulao by following this easy recipe. Learn how to make Tiranga Pulav - Vegetarian Tricolor Rice - Recipe by Ruchi Bharani Tiranga Pulao is the series of Three colors or tricolour pulao recipe which have all unique flavors of Rice.
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