Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chickpea curry. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
EASY coconut curry with chickpeas and Indian spices. Chickpeas are simmered in a fragrantly spiced curry sauce mixture and garnished with fresh cilantro. This chickpea curry is the ultimate healthy and easy weeknight dinner!
Chickpea Curry is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chickpea Curry is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook chickpea curry using 18 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chickpea Curry:
- Prepare 2 TBSP Canola / Peanut / Vegetable Oil,
- Make ready 1 Red Onion Thinly Sliced,
- Prepare Pinch Sea Salt,
- Get Pinch Black Pepper,
- Get 3 Cloves Garlic Finely Minced,
- Make ready 2 TSP Bengal Style Garam Masala,
- Make ready 1 TBSP Madras Curry Powder,
- Get Pinch Cayenne,
- Make ready 14.5 oz Chickpeas Canned Drained,
- Prepare 14.5 oz Tomatoes Canned Diced,
- Prepare 14.5 oz Coconut Milk,
- Prepare 2 TBSP Maple Syrup,
- Prepare 2 TBSP Pic's Peanut Butter
- Prepare Fresh Lemon Juice, 1/2 Lemon
- Make ready Fresh Lemon Zest, 1/2 Lemon
- Take Cauliflower Couscous, 4 Servings
- Take Vegan-Friendly Pita Homemade or Store-Bought, For Serving
- Prepare Coriander Coarsely Chopped, For Garnishing
If you're big on meat, then this could be the perfect veggie accompaniment. This Chickpea Curry has become one of my favorite meals. Chickpeas - The recipe is based on chickpeas, but you could substitute tofu, or a variety of vegetables/sweet potatoes instead. Chickpea spinach curry is tastier and healthier than any take-away, at a fraction of the price, and is I love spicy curries, and especially chickpea ones.
Steps to make Chickpea Curry:
- You can use store-bought vegan-friendly pita or visit: https://www.fatdough.sg/post/2018/10/03/greek-pita-bread Replace the milk with any dairy-free milk for a vegan option.
- Pls visit: https://www.fatdough.sg/post/couscous-sweet-potato-boats for the couscous recipe.
- Pls visit: https://www.fatdough.sg/post/madras-curry-powder for the curry powder recipe.
- Pls visit: https://www.fatdough.sg/post/2019/11/21/bengal-style-garam-masala for the garam masala recipe.
- In a sauce pot over medium heat, drizzle oil. - - Once the oil is heated up, add in the onion. - - Season with salt and pepper.
- Saute until onions are caramelized. - - Add in garlic. Saute until aromatic. - - Add in the garam masala, curry powder and cayenne. - - Saute until aromatic.
- Add in chickpeas, tomatoes and coconut milk. - - If you are using fresh chickpeas, soak them in water overnight. - - Stir to combine well and deglaze the bottom of the pot. - - Bring it up to a simmer and turn the heat down to low.
- Cover and simmer for about 10 mins. - - Stir occasionally to prevent burning. - - Add in maple syrup and peanut butter. - - Taste and adjust for seasonings with salt and pepper.
- Give it a quick stir. - - Remove from heat. - - Finish the curry off with lemon juice and zest.
- Give it a final stir. - - Spoon over some cauliflower couscous or pita bread. - - Sprinkle some coriander over the top. - - Serve immediately.
If you prefer a milder curry simply tamp down the. Stir to incorporate, making sure to use the spoon the scrape off any brown bits that have. Coconut Chickpea Curry Stuffed Acorn Squash Lean Cuisine. Vegan Chickpea Curry Stew Running on Real Food. Vegan chickpea curry provides a good amount of protein so great for veggie diets.
So that is going to wrap this up for this special food chickpea curry recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
