Spicy Shrimp and Corn Soup
Spicy Shrimp and Corn Soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, spicy shrimp and corn soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Add the cream of chicken soup, cream of celery soup, corn, broth, milk, rosemary, thyme, nutmeg and salt and pepper to taste. I think there are better recipes for shrimp and corn soup out there. It did taste better the next day.

Spicy Shrimp and Corn Soup is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Spicy Shrimp and Corn Soup is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have spicy shrimp and corn soup using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spicy Shrimp and Corn Soup:
  1. Get 2 lb Peeled Shrimp
  2. Prepare 1 lb Frozen Sweet White Corn
  3. Get 1 lb Frozen Pearl onions
  4. Get 1 can Cream style corn
  5. Take 1 can fire roasted tomatoes
  6. Prepare 1 can tomato paste
  7. Take 1 can Rotel
  8. Make ready 1 cup seasoning blend (onions, peppers, celery)
  9. Make ready 1 can crushed tomatoes
  10. Get 32 Oz Carton chicken stock
  11. Get 1 stick + some REAL BUTTER
  12. Get Creole seasoning
  13. Take Zataran's crab boil powder

A tomato-based soup is a fabulous dairy-free alternative to heavier seafood soups. The soup starts with a simple roux and uses fresh shrimp. If you use frozen shrimp, thaw them in the refrigerator just before. Crock Pot Breakfast Casserole is the perfect gluten-free breakfast for feeding a crowd.

Steps to make Spicy Shrimp and Corn Soup:
  1. Saute seasoning blend in butter (reserve the stick).
  2. Add all other ingredients except shrimp and butter. Cook for 30 mins on med heat.
  3. Toss in stick of butter and shrimp. Cook about 10 minutes until shrimp is done.

This Spicy Shrimp Corn and Potato Bisque is simple to make, but so packed with flavor! It's going to be come a family favorite! This soup is rich, spicy, and oh so delicious. You will need a large pot to cook the soup in, and we will start our prep by chopping our vegetables. Once the shrimp have turned pink, add in the cream and half and half.

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