Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, shrimp ball soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chinese asian Shrimp Ball Soup Recipe - Chinese Seafood soup Please like, share, comment and/or subscribe if you would like to see new future recipes or. Very elegant Shrimp Balls (Ebi-shinjo) are made of fresh prawns/shrimps and fish cakes with seasonings. They are simply boiled and served in Clear Soup.
Shrimp Ball Soup is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Shrimp Ball Soup is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook shrimp ball soup using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Shrimp Ball Soup:
- Take ＊＊Soup＊＊
- Make ready 720 ml water
- Prepare 1 tsp salt
- Take 1 tsp Usukuchi light colored soy sauce
- Make ready 1 tsp mirin (Japanese sweet sake)
- Make ready to taste White pepper
- Take 1 Tbsp corn starch
- Take 2 tsp water
- Get 1 tsp white vinegar
- Prepare ＊＊Shrimp balls＊＊
- Make ready 200 g Prawn (7 oz)
- Make ready 1/2 tsp salt
- Get 1 tsp corn starch
- Make ready 1/2 to 1 Egg white, more egg white makes the shrimp ball softer
- Prepare to taste White pepper
- Make ready ＊＊other ingredients＊＊
- Take 1 bok choy
- Get 85 g Tofu (3 oz)
- Make ready 1 Egg
Be the first to review this recipe. For shrimp balls, in a mixing bowl combine egg white, cornstarch, and ginger. Shrimp balls is a very popular ingredient that you can get from the frozen section in Chinese supermarkets. Besides shrimp balls, you can also find pork, beef meatballs.
Instructions to make Shrimp Ball Soup:
- Peel and devein the prawns. Put shelled prawns and all remaining shrimp ball ingredients in a food processor.
- Cut tofu and bok choy into small pieces.
- Put water, salt, soy sauce, mirin and pepper in a pot. Bring it to a boil on medium heat. When it starts boil, add bok choy and tofu.
- Spoon shrimp balls into soup. When shrimp ball turns pink, skim off foam with a ladle. Mix 1 Tbsp starch with 2 tsp water and add the starch-and-water mixture to the soup.
- Beat the egg. Pour the egg in a very thin stream over the surface. Turn off the heat. Add vinegar and mix gently.
- You won't notice the vinegar, but a small amount of vinegar makes it taste better. Try it!
The amazing shrimp balls recipe with big shrimp flavor and a bouncy texture - perfect for soups What I love about the shrimp balls is that I can make a bunch and freeze them for later to put into. Drop the shrimp ball into the hot broth. Continue with these steps until all shrimp balls are made. I use shallot because I don 't have onion. Add shrimp ball in to soup pot and yu choy, cook till shrimp ball turns darker pink color.
So that’s going to wrap this up for this special food shrimp ball soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
