Shrimp Stock /Soup
Shrimp Stock /Soup

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, shrimp stock /soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

A wonderful shrimp soup flavored with feta cheese, clam juice, white wine & tomatoes. Even the pickiest eaters in my family love it! Pinot Grigio is suggested for the wine.

Shrimp Stock /Soup is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Shrimp Stock /Soup is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook shrimp stock /soup using 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Shrimp Stock /Soup:
  1. Take 30 medium shrimp head and tail with shell
  2. Get 2 liter water
  3. Make ready 2 tbsp oil

Use any of the shellfish stocks to cook rice, risotto, or polenta. Set up a mesh strainer over another soup pot (or very large container or glass measuring cups) and strain stock from shells. Download Shrimp soup images and photos. Find high-quality Shrimp Soup stock illustrations from Getty Images.

Instructions to make Shrimp Stock /Soup:
  1. Cut off head from shrimp,tail and shell then put all in a pan with oil
  2. Pan fry for 1 minute then press all juice from the shrimp head
  3. Add water and simmer for 30 to 40 minute pressing the juice from the head every now and then
  4. Let it cool then drain and discard shell and keep stock in air tight container up to 3 days

This shrimp soup recipes article teaches you how to select and clean shrimps, use shrimps whole Shrimp heads and shells can also be frozen for making shrimp stock. No one buys a lot of shrimps. Shrimp stock adds extra flavor to your seafood dishes, maintaining a seafood flavor (vs. the addition of chicken or vegetable stock)—at no extra cost. So, next time you're peeling shrimp, save the shells. Easy Thai Shrimp Soup - Forget Thai takeout and fill up on this homemade soup instead.

So that is going to wrap this up with this special food shrimp stock /soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!