Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shahi biryani. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Shahi biryani is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Shahi biryani is something which I have loved my entire life. They’re fine and they look wonderful.
Shaahi Biryani Featured In Dupage Living. Long grained basmati rice with aromatic akhni mixed with fresh flavorful spices & cooked to the right time & temperature. Description - Shahi Biryani The Shahi biryani is also known as Masala Biryani, means biryani with spicy texture.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have shahi biryani using 17 ingredients and 23 steps. Here is how you can achieve that.
The ingredients needed to make Shahi biryani:
- Make ready 2 cup boiled rice
- Get 2 tbsp poppy seeds
- Make ready 1/2 cup fali
- Get 2 tbsp til
- Get 1/2 cup onion chopped
- Make ready 1/2 cup dry coconut
- Make ready 2 cup curd
- Take 2 tsp ginger garlic paste
- Make ready 1/2 cup cauliflower small chopped
- Prepare 1/2 cup potato long cut
- Take 1/2 cup onion long cut
- Get 1/2 cup peas
- Prepare 3 green chilli chopped
- Take 1 spring Curry ptta
- Prepare 1 pinch orange red colour
- Get to taste Salt
- Take as needed Oil
Marinate the chicken with garlic, ginger, coriander, green chilli, tomato. Shahi Biryani is a very popular Indian dish. It is a delicious main dish from Mughlai Cuisine. Shahi Biryani goes well with chicken korma, but it can also be eaten with mutton chops.
Instructions to make Shahi biryani:
- First you roast til,poppy seeds, coconut fali and onion
- Roast it one by one
- Now one by one you grind it
- Take a bowl put curd
- Add roasted and grinded fali,poppy seeds,til coconut and onion
- Mix well
- Add ginger garlic paste and salt
- Take a pan heat oil and deep fry all vegetable,paneer,kaju,green chilli,carry patta
- Mix it in curd mixture
- Mix well
- Take apan heat 1 tb spoon ghee
- Keep one layer of rice
- On the rice you spread curd mixture
- Add few drops of red orange colour
- Add 1 tsp of oil
- Cover with another layer of rice
- Spread curd mixture
- Red orange colour and oil
- At last cover with the rice
- Keep it slow flame til 7 to 8 min.
- Ready to serve
- You serve with coconut chutney, raiyta or curd.
- Coconut chutney is the half mixture of curd mixture without veggies
Biryani is one of the most favorite dish in our household. Although it's usually chicken or mutton biryani, this time I made a vegetarian version. Mushroom are known for the texture that is very meaty. Shahi Chicken Biryani- A deliciously royal dish and truly a one dish wonder !! Shahi Korma Biryani is truly royal!
So that’s going to wrap it up for this special food shahi biryani recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
