Shrimp Wonton Soup
Shrimp Wonton Soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, shrimp wonton soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Shrimp Wonton Soup is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Shrimp Wonton Soup is something which I have loved my whole life. They are fine and they look wonderful.

Whip up classic Shrimp and Pork Wonton Soup at home! These wontons are filled with a juicy pork and prawn / shrimp filling and will Wonton soup. If you've ever had store bought frozen wontons or wontons from a good value.

To get started with this recipe, we must prepare a few components. You can have shrimp wonton soup using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Wonton Soup:
  1. Take Stock:
  2. Make ready 1 tbls sesame oil
  3. Prepare 2 cloves garlic, minced
  4. Get 1 tbls freshly grated ginger
  5. Take 4 cups chicken broth
  6. Make ready 4 oz shiitake mushrooms
  7. Take 1 cup mixed greens or 2 baby book choy or both
  8. Get 3 green onions, thinly sliced
  9. Make ready 1 tbls yellow miso paste, or more, to taste
  10. Prepare Wontons:
  11. Get 8 oz medium shrimp, peeled, deveined and diced
  12. Make ready 2 cloves garlic, minced
  13. Take 2 green onions, thinly sliced
  14. Take 1 tbls oyster sauce
  15. Make ready 2 tbls soy sauce
  16. Make ready 1 tbls freshly grated ginger
  17. Get 1 tsp sesame oil
  18. Take 1/2 tsp Sriracha, optional
  19. Get 1/4 tsp ground black pepper
  20. Prepare 36 (2 inch) Wonton wrappers

Prepared wonton wrappers make preparation easy. Wontons are mostly made up of fresh shrimp. The delicately seasoned filling is then wrapped in Wonton Soup and dumplings have always been an obsessed favorite of mine since I was a young. This shrimp wonton soup is actually a great weeknight supper, as the whole family can get involved to get this on the table quickly!

Steps to make Shrimp Wonton Soup:
  1. In a large bowl, combine shrimp, garlic, green onions, oyster sauce, ginger, sesame oil, Sriracha and pepper.
  2. To assemble the wontons, place wrappers on a work surface (I usually do 3 at a time). Keep remaining wrappers under a slightly damp cloth, they dry out quickly. Spoon appx 1 tsp of the shrimp mixture on to the center of the wrappers. Using your finger, rub the edge of the wrappers with water. Fold the dough over the filling to creat a triangle, pinch the edges to seal, set aside.
  3. Heat 1 tbls sesame oil in a large stock pot or Dutch oven over medium heat. Add garlic and ginger, and cook stirring frequently, until fragrant, about 1-2 minutes.
  4. Whisk in chicken broth, mushrooms and 2 cups water.
  5. Bring to a boil, reduce heat and simmer till mushrooms have softened, about 10 minutes. Stir in greens and/or bok choy, and green onions. Stir in miso paste until well combined, about 1-2 minutes.
  6. Stir I wontons until cooked through, appx 2-3 minutes
  7. Enjoy

First, just get the aromatic broth going - you'll need some garlic. Use shrimp shells to prepare the wonton soup. The soup at the legendary Mak's Noodles in Hong Kong includes unusual ingredients such as dried flounder and dried shrimp. Since this is a shrimp wonton soup I like to simmer the broth along with the shrimp shells for a few minutes to get even more shrimp flavour into the soup and throwing in some lemongrass and ginger. The Frozen Food Master reviews CP Brand Authentic Asia Shrimp Wonton Soup with Noodles.

So that’s going to wrap it up with this special food shrimp wonton soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!