Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, keto avocado egg salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This keto egg salad is packed with avocados. I often eat an entire avocado for breakfast. All that fat is so filling that I'm not hungry again until lunch.
Keto Avocado Egg Salad is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Keto Avocado Egg Salad is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook keto avocado egg salad using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Keto Avocado Egg Salad:
- Make ready 2 Eggs
- Take 1/2 Avocado
- Make ready 1/2 Zucchini
- Take 3-4 Button Mushrooms
- Take 5-6 Cherry Tomatoes
- Get 1 tbsp Peanut Sauce (optional)
This keto avocado egg salad is super easy to make, and even better, it's very nutritious. We have some great recipes for keto-friendly bread and wraps on our blog as well. We hope you enjoy this delicious avocado egg salad recipe. The addition of avocado makes this egg salad super creamy and the Dijon adds that classic tangy flavor.
Steps to make Keto Avocado Egg Salad:
- Chop zucchini, tomatoes and mushrooms into small pieces and fry them in a pan for 5-6 minutes on low flame.
- Meanwhile, boil 2 eggs. I prefer hard boiled eggs. Once boiled, cut them into slices using an egg slicer, or with knife.
- Half the avocado and take out the seed. Slit avocado lengthwise and use a spoon to take it out from it's outer covering.
- Transfer the fried veggies to a bowl. Design your bowl with the egg slices and avocado (in my case, an entire layer :P). Top it with Peanut Sauce (optional - recipe listed in my profile). Enjoy the buttery avocado with hard boiled egg and veggies 😋.
Plus, if you've got leftovers, this egg salad You can enjoy this egg salad alone with a fork (totally guilty), in lettuce wraps or use these coconut wraps to keep these low carb and keto-friendly. Avocado Egg Salad is an easy & healthy low carb twist on the classic recipe. Creamy, delicious & the perfect lunch or snack using leftover hard boiled eggs. Makes a quick and easy low carb, keto or paleo lunch or snack. Pin here for later and follow my boards for more recipe ideas.
So that is going to wrap it up with this special food keto avocado egg salad recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
