Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, super soft mochi - peanut filling. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Have you ever tried lo mai chi (糯米糍, aka mochi with peanut filling)? Check out my recipe on how to make this Chinese pastry in record time! Who said making mochi was hard?
Super soft mochi - peanut filling is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Super soft mochi - peanut filling is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook super soft mochi - peanut filling using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Super soft mochi - peanut filling:
- Make ready 100 gr glutinous rice flour
- Prepare 35 gr sugar
- Make ready 200 ml coconut oil
- Make ready Peanut filling: store bought crushed peanut, sugar, peanut butter
- Make ready Can also use ice cream, fruits, sweetened mashed red bean or sweet potaoes for the filling
- Get For coating and dusting
- Take Fry some glutinous rice flour until dry and light
Peanut Mochi, also called Luo Mai Chee in Cantonese, is just one of many ingenious mochi combinations The most common cooking method is steaming, which yields a soft and chewy texture. I'm looking for some ideas on what to put in my mochi. I've made a big batch of anko for daifuku mochi and as a filling on its own. Apart from that I have no other ideas.
Steps to make Super soft mochi - peanut filling:
- Whisk all ingredients till smooth. Pour into well greased bowl
- Steam in middle heat about 25 minutes. Once ready, take out, loosen up the dough a bit with spoon. Meanwhile, fry some glutinous rice flour for coating and dusting
- Dust a good amount of cooked glutinous rice flour on your work table and start to stretch and knead to a flat rectangle. Careful the dough will be hot. If too hot too handle, let cool a little.
- Cut the dough into desired sizes and wrap your fillings into the dough. - Final coat of cooked glutinous rice flour before placing them into cupcake liners
- For the filling:
I have experimented with peanut butter. Mochi: Japan's Soft, Sweet, Squishy Snack Also, you might choke and die, but try not to think about that. Mochi's super-dense rice concentration means one average-sized cake (which fits in the palm of your hand) packs a deceptive amount of calories. That soft, chewy texture and fragrance of glutinous rice never fails to trigger my appetite. In Taiwan, I ate some of the best mochi I've ever had in my life, from 一之軒.
So that is going to wrap this up for this special food super soft mochi - peanut filling recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
