Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, smothered red potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Smothered Potatoes. this link is to an external site that may or may not meet accessibility guidelines. Learn more about red potatoes, including calories, nutrition and helpful suggestions. Because of their waxy texture, the flesh of red potatoes stays firm throughout the cooking process, whether they.
Smothered Red Potatoes is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Smothered Red Potatoes is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have smothered red potatoes using 5 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Smothered Red Potatoes:
- Prepare 2 lb red potatoes
- Get 1/2 yellow onion
- Get 1/2 green bell pepper
- Get 1/2 red bell pepper
- Prepare 4 tbsp oil
When comparing red potatoes vs. white, the nutrition is almost identical. Both are high in vitamin C and potassium, but red potatoes may have more antioxidants. Red potatoes can have an enormous impact on health. There are so many methods and reasons to incorporate wholesome red potatoes into a daily diet and lifestyle.
Instructions to make Smothered Red Potatoes:
- preheat skillet and add oil
- cut potatoes in quarters (skin on)
- slice green and red pepper into strips
- add onions and peppers to oil and cook until softened
- add red potatoes to other veggies, season with creole seasoning, garlic powder and blk pepper, let them cook until they start to brown
- when potatoes start to brown take spatula and turn potatoes and let them brown on other side
- once they have browned on both sides turn your fire down to low and put a top on them and let them smother for about 20 mins or until tender
- also if you feel its too much oil do not hesitate to drain oil from potatoes leaving enough so they dont stick
- u can also add bacon or sausage and cheese if you desire
Red potatoes have smooth, thin light-red skin with a white inside and a sweeter, creamier taste and texture. > Both potato types differ slightly in key areas including appearance, texture. Red potatoes are small to medium in size and are round or oval with a somewhat uniform shape. The thin skin is ruby to deep red and is smooth with some light brown speckling, spots, and indentations. Garlic Parmesan Roasted Potatoes - These buttery garlic potatoes are tossed with Parmesan goodness and roasted to crisp-tender perfection! This is one of my favorite potato side dishes, though I've also been known to make a pot just because I wanted some too!
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