Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, massaman chicken curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This delicious chicken massaman curry has a lot of ingredients but very few stages - the paste also makes enough To make the chicken curry, heat the oil in a medium, flameproof, lidded casserole. Chicken Massaman Curry is one of the easiest and most delicious savory Thai curry dishes. With chicken and potatoes cooked into a sweet, slightly spicy sauce, it's a flavor explosion!
Massaman chicken curry is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Massaman chicken curry is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook massaman chicken curry using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Massaman chicken curry:
- Get 50 g Massaman curry paste to taste, I used about
- Prepare 400 ml coconut milk
- Prepare Clove garlic - chopped
- Make ready Chopped shallot
- Prepare Tablespoon fish sauce
- Make ready Teaspoon brown sugar
- Make ready Tablespoon smooth peanut butter
- Get 2-3 chicken breasts - chopped
- Get 2-3 small potatoes - peeled and chopped into small cubes
- Get 1 carrot - peeled and sliced
- Make ready Handful peanuts
- Take Lime to serve
- Take Thai basil or normal basil to serve
- Make ready Rice to serve
Chicken massaman curry is ideal for people who want to try the authentic Asian flavor, yet do not wish to bear the burning hot feeling of. Massaman curry (Thai: แกงมัสมั่น, RTGS: kaeng matsaman, pronounced [mát.sa.màn] (listen)) is a rich, relatively mild Thai curry. Cardamom, cinnamon, cloves, star anise, cumin, bay leaves, nutmeg and mace (spices that are not frequently used in Thai curries). Super creamy, subtly sweet and not so spicy.
Instructions to make Massaman chicken curry:
- Start by gathering your main ingredients together. Shell the nuts and roast in a preheated oven at 160 for about 30 mins. Add the curry paste to a wok. Dissolve with the coconut milk over a low heat.
- Add fish sauce, sugar, garlic and shallots. Stir and add the peanut butter
- Add potatoes and simmer for about 10 mins. Add chicken and carrots. Stir and simmer for another 20 mins or so. Meanwhile, your nuts should be roasted. Remove from oven and whiz up in a food processor
- Serve with rice, lime, basil and the roasted peanuts 😀
Try this homemade Thai Massaman curry, which is made entirely from scratch. This famous Thai curry is rich and very flavorful. Made with chicken, beef, or lamb, it's a fragrant yellow curry that. Besides chicken curry, massaman curry also comes in a beef version, and the best beef would be bone-in short ribs. Thanks to the marrow in the bones, the curry becomes even more flavorful after.
So that’s going to wrap it up for this exceptional food massaman chicken curry recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
