Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, spicy coconut shrimp soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Spicy Coconut Shrimp Soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Spicy Coconut Shrimp Soup is something which I have loved my whole life.
This recipe uses a lot of ingredients common in Thai cooking to make a delicious and spicy soup featuring shrimp and shiitake mushrooms in a Authentic, bold, and delicious Thai flavors make this soup irresistible! This is the best Thai coconut soup I've had. You won't be disappointed with this one!
To begin with this recipe, we must prepare a few components. You can cook spicy coconut shrimp soup using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Spicy Coconut Shrimp Soup:
- Make ready 2 packages Ramen noodles, oriental or shrimp flavor
- Prepare 3 cup Water
- Make ready 2 tbsp Oil
- Take 1/2 cup Onion, diced
- Take 8 oz Mushrooms, sliced
- Prepare 3 clove Garlic, minced
- Take 1 tsp Ginger, fresh minced or paste
- Prepare 4 oz Raw baby spinach, torn or sliced
- Make ready 1 can Coconut milk
- Get 1 lb Shrimp, I used precooked shrimp thawed it and removed the tails
- Take 3 tbsp Sriracha sauce
- Make ready 2 tbsp Soy sauce
- Get 1/2 tsp Crushed red pepper flakes, optional
Remove pan from heat; stir in onions. spicy coconut shrimp soup. Roasted garlic cauliflower soup with truffle oil. Spicy coconut curries are a Thai specialty: the fiery heat of chiles meets the cool, creamy notes of coconut, resulting in an irresistible broth. Plump shrimp and cabbage lend a bit of crunch to the soup, served in the same bowl as our white rice for well-balanced bites.
Instructions to make Spicy Coconut Shrimp Soup:
- In a saucepan, heat the oil. Saute the onion, garlic, ginger & mushrooms until soft.
- Add in the spinach and cook until wilted down.
- Meanwhile, in a separate pot, boil the water. Add in ramen noodles and seasoning packet. Cook until al dente (about 3-4 minutes)
- While ramen is cooking, add the can of coconut milk to the veggies, also the shrimp.
- Now add the ramen to the veggies and shrimp. Then add in the sriracha and red pepper flakes. Do a smaller amount to start if you are sensitive to spicy foods.
- Cook just til heated through, but no longer or the shrimp will become chewy and overcooked.
- This amount of spice was a medium hot for my tastes. Feel free to add more spice if you like.
- Serve piping hot!
A final squeeze of lime juice. Adjust salt and spice to taste. Use coconut milk to adjust the consistency. Peel and devein the shrimp Chinese Rice Soup - quick and easy. Can the mango sauce be made ahead and.
So that is going to wrap this up for this special food spicy coconut shrimp soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
