Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken & lentil coconut curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Chicken & lentil coconut curry is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Chicken & lentil coconut curry is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken & lentil coconut curry using 16 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chicken & lentil coconut curry:
- Make ready 8 chicken thighs
- Prepare 1 tbspn groundnut oil
- Take 1 large onion diced
- Make ready Thumb size piece of ginger
- Make ready 2 cloves garlic
- Prepare 1 cup red split lentils
- Get 400 ml chicken stock
- Get 1 (400 ml) coconut milk
- Make ready 1/2 cup desiccated coconut
- Prepare 2 tspn crunchy peanut butter
- Prepare 1 tbspn cornflour
- Take Salt and pepper
- Take Spices
- Take 1 tspn turmeric
- Get 1 tspn ground coriander
- Make ready 1 tbspn mild/ medium curry powder (I use shwartz)
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Instructions to make Chicken & lentil coconut curry:
- Fry the onion in the oil until soft then add ginger and garlic. Then add the spices for 2 mins and then add the flour and cook for a few mins. Then stir in the chicken stock, coconut milk, peanut butter and dedicated coconut. Season with salt and pepper if needed - taste as you go. Once seasoned and tasting rich and fragrant, add the lentils and raw diced chicken thigh and turn on a simmer for a few hours with a lid on. Take the lid off to thicken the sauce is you need to. Delicious!!
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