Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, spicy bacon & shrimp soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Spicy Bacon & Shrimp Soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Spicy Bacon & Shrimp Soup is something that I have loved my whole life.
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To get started with this recipe, we have to first prepare a few components. You can cook spicy bacon & shrimp soup using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spicy Bacon & Shrimp Soup:
- Get Jumbo shrimp cleaned and deveined
- Make ready 1-2 slices low sodium chopped bacon
- Get 1 potato
- Take 1 zucchini
- Get a few slices onion
- Take 1/2 tomato
- Take Green onions for garnish
- Prepare Limes for garnish
- Get 1 can El Pato spicy jalapeno tomato sauce
- Take 1 can mixed veggies rinsed and drained
- Take a few slices onion
- Prepare to taste Old bay seasoning
- Get Water
- Take 1 teaspoon chicken bullion
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Instructions to make Spicy Bacon & Shrimp Soup:
- Start by chopping your fresh veggies. Boil in a seperate small pot till tender set aside.
- Clean your shrimp and butterfly the back set aside. Chop your bacon and add to pot with sliced onion. Cook down till bacon is just about done, now add in tomato, spicy tomato sauce and water to fill half the pan. Bring to a boil reduce to a simmer.
- Once broth base is simmering add in can veggies, seasonings, and cooked veggies and let simmer another 20 minutes taste for seasoning. Now add in shrimp cook 5-7 minutes serve with lines and sprinkle with chopped green onions! Enjoy
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So that’s going to wrap it up with this special food spicy bacon & shrimp soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
