Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, blueberry applesauce muffins. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Blueberry Applesauce Muffins is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Blueberry Applesauce Muffins is something that I’ve loved my whole life. They are fine and they look wonderful.
Whip up super-easy vegan blueberry muffins with simple ingredients, including soy milk and margarine, brown sugar, and unsweetened applesauce. We're making a deliciously healthy version of the classic blueberry muffin, featuring whole wheat pastry and. Blueberries - My favourite blueberry muffins are with fresh blueberries but frozen blueberries can be used with great success.
To get started with this recipe, we must first prepare a few components. You can cook blueberry applesauce muffins using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry Applesauce Muffins:
- Prepare 3 cup Muffin mix
- Make ready 2 tbsp Brown sugar
- Take 1 tsp Ground cinnamon
- Prepare 1 cup Milk
- Get 2 Eggs
- Prepare 1/4 cup Applesauce
- Make ready 1 tsp Vanilla extract
- Get 1 1/4 cup Fresh or frozen blueberries
My latest creation, Blueberry Applesauce Muffins, were a big time hit with my family! We all loved the recipe so much that I decided to add it to my recently updated version of The Cottage Mama Plans. View full nutritional breakdown of Blueberry Applesauce Muffins calories by ingredient. Stir in the applesauce, milk and vanilla.
Instructions to make Blueberry Applesauce Muffins:
- • In a large bowl, combine the muffin mix, brown sugar and cinnamon. In another bowl, mix the milk, eggs, applesauce and vanilla. Stir into dry ingredients until well mixed. Fold in blueberries.
- • Fill greased or paper-lined muffin cups about 2/3 to 3/4 full. Bake at 425° for 15-18 minutes or until toothpick inserted in the muffin comes out clean. Cool in pan 5 minutes before removing. Makes about 14-16 muffins.
Remove the muffins from the oven and set. My kids loves these DELICIOUS eggless blueberry muffins. These classic and simple blueberry muffins are the best!! My kids love them and I usually double the recipe every time I make them. Note: This vegan blueberry muffin recipe is one of the most tried recipes from the blog and I get a lot of Would the muffins still be airy if I use applesauce instead of oil?
So that’s going to wrap this up for this exceptional food blueberry applesauce muffins recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
