Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mexican shrimp soup(caldo de camarones). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Caldo de cameron is a tasty Mexican shrimp soup with potatoes, carrots, and fresh shrimp simmered in fish broth and garnished with jalapenos. Caldo de Camaron is a tomato based Mexican shrimp soup flavored with ancho and pasilla chiles and vegetables in a lightly spicy broth. Caldo de Camaron (Mexican Shrimp Soup) By Sue Lau
Mexican shrimp soup(caldo de camarones) is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Mexican shrimp soup(caldo de camarones) is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have mexican shrimp soup(caldo de camarones) using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mexican shrimp soup(caldo de camarones):
- Make ready 3 lb medium shrimp headless(head left on much better but were out)
- Take 1 clove garlic
- Get 5 Brown potatoes
- Make ready 4 chayote squash
- Take 1 packages carrots
- Prepare 1 can tomato sauce
- Get 1 salt as desired
- Prepare 1 cube or two of shrimp flavor bouillon
- Prepare 5 chiles morita or guajillos
We hadn't ordered them, but it seemed this was a little signal of Mexican hospitality to start the meal. The chef also nodded and handed out a little bowl containing lime wedges, chopped raw white onion, diced avocado and coriander, and, noticing our confusion, a kindly. Make sure potatoes are fully cooked. Serve the soup in a bowl and garnish with a dash of cocktail sauce, sour cream, shredded Mexican cheese and sliced avocado.
Instructions to make Mexican shrimp soup(caldo de camarones):
- boil the chiles with the garlic until the chiles are soft when done set aside
- Peel and chop the chayote squash
- Chop the carrots
- Chop the potatoes
- Put the vegetables in a pot and add water and put on stove to cook
- Add to pot tomato sauce,shrimp bouillon and salt
- When vegetables are tender add the shrimp
- Blend the chiles that you boiled in the blender
- Add the chile sauce that you blended with a colander
- When its cooked serve with bolillo bread or tostadas and add lime
Enjoy and fridge left over's immediately. Caldo de camaron is a mildly spicy shrimp soup with a mix of vegetables — usually carrots, tomatoes, and potatoes. It's usually a bright red soup that is quite refreshing because of the tomatoes in there. It's served with fresh lime so you can adjust the acidity in your soup. I like around ½ lime for each bowl of soup.
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