Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, whole wheat oatmeal raisins walnuts applesauce cookies. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
whole wheat oatmeal raisins walnuts applesauce cookies is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. whole wheat oatmeal raisins walnuts applesauce cookies is something that I have loved my entire life.
Treat your guests with these cookies made using oats and raisins - a tasty dessert. Chewy Oatmeal Raisin Cookies Without ButterUnicorns In The Kitchen. Cream the oil and sugar together.
To get started with this recipe, we have to first prepare a few ingredients. You can have whole wheat oatmeal raisins walnuts applesauce cookies using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make whole wheat oatmeal raisins walnuts applesauce cookies:
- Make ready 1/2 cup applesauce
- Get 1/2 cup white sugar
- Take 1/4 cup brown sugar
- Take 1 tsp vanilla
- Prepare 1 egg
- Prepare 1 1/4 cup oatmeal
- Get 1 cup whole wheat flour
- Prepare 1/2 tsp baking soda
- Make ready 1/2 tsp salt
- Prepare 1/2 tsp cinnamon
- Prepare 1/4 tsp nutmeg
- Prepare 1/2 cup raisins or craisins
- Prepare 1/4 cup chopped walnuts
Stir the oatmeal mixture into the batter until well blended then fold in the chocolate chips, raisins and walnuts. These cookies are sooooooooo good! my whole family likes them. There my dad's new favorite cookie. It also combines my two favorite cookies oatmeal raisin and chocolate chip.
Steps to make whole wheat oatmeal raisins walnuts applesauce cookies:
- Preheat oven to 350°F.
- Beat first 5 ingredients together in a large bowl .
- Add oatmeal, whole wheat flour, soda, salt, cinnamon, and nutmeg.
- Stir in nuts and raisins.
- Drop by spoon fulls onto greased cookie sheet and bake at 350°F for 10 to 12 minutes. Makes 2 and a half dozen.
My husband and I ate almost the entire batch the. Chock-full of raisins and nuts, the whole wheat, raisin and walnut cookies are a concentrated source of calcium, iron and fibre. These healthful cookies are a great accompaniment for a hot cup of tea or coffee; however children might need a bit of a push to eat these cookies as the recipe uses less. Share: Rate this Recipe (Keep a close eye on them at the end because they can overbake quickly.) When done, the cookies will be golden brown and the centers will look slightly puffed and soft. In the bowl of an electric mixer, cream the butter and both sugars together.
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