Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, beef in red wine & shallott gravy served on sweet potato mash. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
He braises the beef in robust red wine to get a rich, luscious stew with. The flavors of the beef cooked in wine are so deep and delicious! This beef tenderloin with a rich red wine sauce is a true show-stopper.
Beef in Red wine & shallott gravy served on sweet potato mash is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Beef in Red wine & shallott gravy served on sweet potato mash is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook beef in red wine & shallott gravy served on sweet potato mash using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Beef in Red wine & shallott gravy served on sweet potato mash:
- Prepare 1 packages British cassarole beef
- Prepare 1 medium sweet potato
- Take 2 medium potato
- Get 2 shallotts
- Take 1 red onion
- Make ready 1 brown onion
- Take 2 clove garlic
- Take 1 stock beef
- Make ready 2 tbsp brown sugar
- Make ready 1 tsp brown sauce
- Take 1 tsp tomato ketchup
- Make ready 1/2 cup red wine
- Make ready 3 pinch salt, pepper, parsley, thyme, ginger & paprika
- Make ready 1 tsp bovril
If the sauce becomes too thick. Beef chuck simmers in red wine and vegetables until melt in your mouth fork tender! This homemade beef stew is the best comfort food meal! Chicken in Red Wine VinegarDavid Lebovitz.
Instructions to make Beef in Red wine & shallott gravy served on sweet potato mash:
- preheat oven at gas mark 6. place beef in cassarole dish & add red wine. soak the beef for 10 mins.
- chop shallotts, red & brown onions & add to the beef, place in the oven for 15 mins. (this will seal the beef)
- add all the herbs & spices, salt & pepper to the beef & stir well. then add the bovril.
- once its been in the oven for a further 10 mins, add your beef stock. put the lid on & place in the centre of the oven for approx 3.5 hours.
- cut & peel the potatos & add pinch of salt to the water & boil for 30 mins.
- the beef will have been in the oven for 4 hours. take out leaving the lid on & rest for 8 minutes. this will give you time to prepare your potatos.
- mash potatos adding 1 teaspoon butter & 2 pinch of sea salt. then serve up!
Fork-tender piece of beef cooked in a rich red wine gravy make this simple and easy recipe for beef in red wine the best dinner. Serve over steamed rice or mashed potatoes for a complete meal. Tender, lean topside of beef, marinated and cooked slowly in red wine with herbs vegetables. Add the wine from the marinade, bring to the boil then reduce the heat to low and cover with a lid. Cook for about two hours, until the meat is tender and the liquid has reduced, checking from time to time and.
So that’s going to wrap this up with this exceptional food beef in red wine & shallott gravy served on sweet potato mash recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
