Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, delicious tamarind shrimp soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Delicious Tamarind Shrimp Soup is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Delicious Tamarind Shrimp Soup is something that I’ve loved my entire life.
The Best Tamarind Soup Recipes on Yummly Pork Sinigang (philippine Tamarind Soup), Sinigang Na Lechon/roasted Pork In Tamarind Soup, Sayur Canh Chua Tom (Vietnamese Sour Shrimp Soup)Wandering Chopsticks. ngo om, okra pods, bean sprouts, shrimp, shallot, celery, tamarind. A wonderful shrimp soup flavored with feta cheese, clam juice, white wine & tomatoes.
To begin with this recipe, we have to prepare a few components. You can have delicious tamarind shrimp soup using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Delicious Tamarind Shrimp Soup:
- Make ready 1 lb raw, peeled and deveined shrimp
- Make ready 1 packages of bean thread or rice noodles, follow cooking instructions on package
- Get 3/4 packages tamarind powder, paste works too
- Take 1 large tomato, diced
- Get 3 clove of garlic, finely chopped
- Get 1 bundle of fresh cilantro, roughly chopped
- Take 5 green onions, chopped, both white and green parts
- Take 1 fresh lime, sliced
- Make ready 1 fresh jalapeno, deseeded and sliced
- Make ready 3 tbsp stir fry sauce to marinade shrimp
- Take 1 salt, pepper, and garlic powder to taste
- Take 1 olive oil to cook shrimp
- Prepare 1 bunch of bean fresh sprouts (optional)
- Get 1 sprinkle finished soup with sesame seeds
I'm seriously so inspired right now. Goan cuisine is known for its bold use of sourness, heat and spices Seafood occupies an important position in Goan food, and, in this shrimp soup, tamarind is used to provide sourness while chiles provide heat Here, the raw shrimp are cooked slowly over low heat, helping the stock to develop its. This delicious Filipino cuisine inspired soup is delicious and nutritious. Tamarind is the base of the soup with the dominant sour and savory flavors that come Tamarind is the main key ingredient in the soup and everything else is just up to your inspirations, availability of ingredients and vast imagination.
Steps to make Delicious Tamarind Shrimp Soup:
- In a bowl, add cleaned shrimp, diced tomato, chopped garlic, tbs. olive oil, stir fry sauce and seasonings
- In a pot, add 5 or so cups of water, tamarind powder, a squeeze of sriracha chili sauce(optional), add a tsp. of salt and place over low heat
- Be sure to taste broth, make sure it's not watery, and has a good tamarind flavour
- Cook noodles according to package, they should be springy and have a slight chew to them, rinse with cool water and set aside.
- In a pan, cook the shrimp mixture over medium heat. The tomatoes will break down and make the mixture watery, you want this to happen, it will become part of the broth. Cook until shrimp are done about 5 minutes.
- In a bowl, add your noodles. Then add your shrimp with some of the tomato juice. Pour the tamarind broth about half way up the bowl. Top with the fresh cilantro, jalapeno, green onions, bean sprouts and lime.
I made a mistake because i added the brocolli. This soup is my simple version of a Filipino classic soup called, Sinigang na Hipon. Great recipe for Delicious Tamarind Shrimp Soup. Tamarind pulp (with seeds, and often some shell) is sold in solid blocks in the same ethnic markets as the fresh fruit. Serve shrimp on hot cooked basmati rice.
So that is going to wrap it up with this exceptional food delicious tamarind shrimp soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
