Easy Keema Curry with Lentils
Easy Keema Curry with Lentils

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, easy keema curry with lentils. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Keema Curry with Lentils is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Easy Keema Curry with Lentils is something which I’ve loved my whole life. They’re fine and they look fantastic.

This lentil curry is simple - you only need a few ingredients: Lentils. You can use any type; black, green, brown, yellow or red. A delicious quick and easy Keema recipe.

To begin with this recipe, we have to prepare a few ingredients. You can cook easy keema curry with lentils using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Easy Keema Curry with Lentils:
  1. Make ready 200 grams Ground meat
  2. Make ready 80 grams Boiled lentils
  3. Take 1 Onion
  4. Get 1 Carrot
  5. Prepare Seasoning ingredients:
  6. Make ready 1/4 packages "Vermont Curry" Mild (curry roux)
  7. Prepare 1/4 packages "Vermont Curry" Medium Hot (curry roux)
  8. Make ready 1 tsp Honey
  9. Make ready 1 tsp Japanese Worcestershire sauce
  10. Get 1 tsp Instant coffee
  11. Make ready 400 ml Water

Keema recipe with video & step by step photos. This mutton keema is simple to make and tastes delicious to serve with naan, roti or rice. Keema or qeema is minced meat that is popular in the Indian subcontinent and is used to prepare various dishes like curry, keema matar, keema paratha, keema. Easy Keema Curry made with ground beef and just a few store cupboard spices for a blend of spices that add delicious flavours to this dish.

Steps to make Easy Keema Curry with Lentils:
  1. These are the boiled lentils.
  2. Chop the onion and carrot and place them in a mincer.
  3. There you have finely chopped onions and carrots ready for use.
  4. Cook the mince meat in a frying pan.
  5. Once the meat is cooked, combine the finely chopped onion and carrot and stir-fry.
  6. Pour water into the mixture.
  7. Cover with a lid and steam-cook for 5-6 minutes over medium heat.
  8. Remove the lid and add the boiled lentils.
  9. Add the store-bought curry roux, honey, Japanese Worcestershire sauce, and instant coffee to the mixture from Step 8.
  10. Simmer for about 1-2 minutes.
  11. Transfer to a plate and it's ready to serve.

Keema Curry is a South Asian dish that traditionally would use lamb or even goat mince along with a delicious blend of spices for a simple flavoursome curry. Keema Curry is an Indian curry made of ground meat and minced vegetables. Today I'll show you how to make quick and easy Japanese-style Keema Curry at. This Lentil Curry is a streamlined take on Indian Dal, calling for just TWO spices and only water, no stock! It's a lentil recipe that's all about getting.

So that’s going to wrap this up with this exceptional food easy keema curry with lentils recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!