Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spanish chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Spanish Chicken is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Spanish Chicken is something that I have loved my whole life. They are fine and they look wonderful.
This is a list of some of the chicken breeds considered in Spain to be wholly or partly of Spanish origin. Some may have complex or obscure histories. Transfer the chicken to a plate using a slotted spoon or spatula and add the onion, pepper, courgette and chorizo to the pan.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spanish chicken using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Spanish Chicken:
- Make ready 1 pack chopped chorizo
- Prepare 1 pack chicken breast or thigh chopped into pieces
- Take 2 tins chopped tomatoes
- Prepare 1 courgette (chopped)
- Get 1/2 head broccolli (chopped)
- Take 1 tbsp mixed herbs
- Get 1 red or orange pepper (chopped)
- Get 1 large red onion (chopped)
- Prepare 1 clove garlic
- Get Small pack green beans
- Take 1/4 pint red wine (optional)
- Prepare 2 tbsp chicken gravy granules
- Get (Please note: the green vegetables could be replaced with any other vegetables - cauliflower, peas, broad beans etc)
A simple and satisfying one pan meal that tastes like it came from a fancy restaurant! Spanish Chicken Stew is a hearty and comforting dish that we grew up eating all the time. Served on a bed of white rice, the sauce soaks right in, and a few dashes of hot sauce complement the richness of. Chicken gets a delicious Spanish makeover with our recipes for everything from a midweek supper to an impressive party main.
Steps to make Spanish Chicken:
- Sweat the onions, garlic & pepper in a frying pan with a small amount of oil until softened.
- Add the chicken & fry until browned.
- Add the courgette to the frying pan & fry until slightly browned (this will prevent the courgette becoming sloppy during slow cook).
- Put the gravy granules in a jug and add 1/4 pt boiling water.
- Transfer contents of frying pan to a casserole pot.
- Add all other ingredients (inc. stock) to the casserole pot & give a thorough stir to ensure everything is combined.
- Cook in the oven on Gas Mark 4/350F/177C for approximately 30 minutes (stirring half way through).
- Taste a piece of the chicken to ensure it's cooked through. Serve with vegetable cous cous or rice.
Enjoy this slow cooked chicken, rice and veggies dinner. Perfect if you love Spanish cuisine. Spanish Chicken Using A Different Cut. Mix tomato paste with the beer and pour over the meat along with the and olive juice. This Spanish chicken with beans is a one-pot dish that is full of flavour & is easy to make.
So that is going to wrap this up with this special food spanish chicken recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
