Simple Lentil Stew
Simple Lentil Stew

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, simple lentil stew. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Simple Lentil Stew is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Simple Lentil Stew is something which I have loved my entire life. They are fine and they look wonderful.

This is a yummy Lentil Stew made with mostly what is in your pantry. It is only four servings so you won't have tons left over. Warm and hearty lentil stew with a bacon, onion, carrot, celery base, and Italian sausage and parsley.

To get started with this particular recipe, we have to first prepare a few components. You can have simple lentil stew using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Simple Lentil Stew:
  1. Prepare 200 grams Lentils (dried)
  2. Get 70 grams Bacon (block)
  3. Get 1 Onion
  4. Take 1/2 Carrot
  5. Take 1 clove Garlic
  6. Take 1 leaf Bay leaf (optional)
  7. Prepare 2 tsp Soup stock cube
  8. Take 1 Coarse salt and pepper
  9. Get 1 tbsp Olive oil

This Hearty Lentil Stew is a really great quick and easy, nutritious and delicious meatless dish to pull together. The seasonings here are simple - a little cumin and a barely noticeable hint of cinnamon. All Reviews for Lentil Stew With Oranges. Lentil Stew With Oranges. this link is to an external site that may or may not meet accessibility guidelines.

Steps to make Simple Lentil Stew:
  1. Chop the onions and carrots into 5 mm cubes, and chop the bacon into 1 cm cubes. Rinse the lentils in a colander.
  2. Lightly sauté the minced garlic and bacon in a pot of olive oil.
  3. Add the onions and carrots, and sauté until the onions become tender and translucent, taking care not to burn them.
  4. Add the lentils and toss the ingredients together. Fill with enough water to cover up to 2 cm higher than the level of the beans, then add the bay leaf, 2-3 pinches of coarse salt and pepper, and bring to a boil.
  5. Once it starts to boil, reduce to low heat, slightly shift the lid to make an opening, simmer for about 20 minutes. Fill with enough water to cover up to 2 cm higher than the level of the beans again, then simmer for 30-40 more minutes, then it's done Add a lot of water! It will cook into the soup ingredients and make them soft and fluffy.
  6. [Lentils] These are the lentils I bought at a supermarket in Paris. They come in a cloth bag. Lentils are filled with nutrients, such as vitamin B and beta carotene.
  7. [Note] Since this recipe makes a lot of soup, you can halve the recipe. For those who have a large pot, I recommend making a lot.

Loaded with vegetables and lentils, this stew has a wonderfully aromatic peanut sauce. Add potatoes, cabbage, zucchini, lentils, tomato juice, tomatoes, water, salt, sugar, and pepper to the. Delicious and hearty Vegan Lentil Stew, so easy to prepare from everyday kitchen ingredients. Enjoy this hearty Vegan Lentil Stew, it is perfect comfort stew. It is loaded with carrots, potatoes, celery.

So that is going to wrap it up for this special food simple lentil stew recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!