Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, flapjacks. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Flapjacks are super simple to make and Lorraine Pascale's easy flapjack is a great place to start for beginners. If you want something out of the ordinary, try our chocolate, honey and coconut options. This is the best recipe for flapjack and it is truly scrumptious, feel free to add things in like muesli or nuts or if you are feeling extra naughty.
Flapjacks is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Flapjacks is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have flapjacks using 5 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Flapjacks:
- Prepare 250 g oats
- Take 125 g butter
- Get 125 g brown sugar
- Prepare 2-3 tbsp golden syrup
- Get Optional 1tbsp peanut butter
Learn How to Make Flapjacks with this easy recipe. This flapjack is what the British would call a tray bake (similar to a bar cookie). This traditional favorite is equally at home on. Get Flapjacks Recipe from Food Network.
Steps to make Flapjacks:
- Set the oven to 180 fan.
- Add the oats into a bowl.
- Melt the butter in a small pan.
- Once the butter is melted add in the sugar and stir into the butter over a low heat.
- Depending on how you like your flapjacks add in either 2 or 3 table spoons of golden syrup. I don’t like my flapjacks too soft so I add 2 table spoons, however if you like them quite soft then add 3.
- This step is optional, add one big table spoon of peanut butter into the melted butter syrup and sugar then stir.
- Pour the all the melted butter etc in with the oats and stir well making sure that all of your oats are covered.
- If you want to add anything else into your flapjacks (raisins, sultanas, peanuts, seeds, chocolate chips etc) then stir in now.
- Add mix into a approx 20x20cm lined baking tin. Using the back of a spoon push all the flapjacks into the corners and make it as level as you can. Make sure it’s squashed right down with no gaps so it doesn’t break apart.
- Cook in the oven for around 30 minutes until golden brown.
- I like to drizzle melted chocolate over my flapjack once it’s done.
- Leave the flapjack for at least an hour until it’s completely cool and has hardened until you cut it into pieces.
The term "flapjack" means different things in different countries. In Britain, flapjack is a dense The origins of American-style flapjacks are quite old. Humans have been baking flatbreads for thousands. Despite a wholesome reputation the flapjack is a hymn to butter and sugar. But should they be crunchy or chewy?
So that is going to wrap this up for this exceptional food flapjacks recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
