HK French toast
HK French toast

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, hk french toast. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

HK French toast is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. HK French toast is something which I’ve loved my entire life. They are nice and they look wonderful.

I have good memories of Hong Kong Style French Toast. With just a few simple ingredients, you can make a restaurant quality HK French Toast at home with little efforts and lots of enjoyment. Hong Kong-style French toast is for any time, any day.

To begin with this recipe, we must prepare a few components. You can have hk french toast using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make HK French toast:
  1. Prepare 2 slices bread
  2. Take Peanut butter
  3. Prepare 1 egg
  4. Prepare Vegetable oil
  5. Take Knob butter
  6. Get Golden syrup

Take photo and post on your favorite social media. French toast is a dish made of sliced bread soaked in eggs and typically milk, then pan fried. Alternative names and variants include "eggy bread", "Bombay toast", "German toast", "gypsy toast". Custard French Toast Hong Kong Style.

Instructions to make HK French toast:
  1. Cut off the crust (optional). My nephews like the crust off.
  2. Spread peanut butter onto both slices of bread and put them together
  3. Whisk the eggs in a deep plate or flat bowl. Add a pinch of salt.
  4. Add a generous amount of oil in a frying pan to shallow fry at about 160-180 degrees.
  5. Dip the bread into the egg and cover it completely.
  6. Shallow fry the eggy bread, turning over every 20 seconds or so until it’s nice and golden brown. Alternatively, you can deep fry the eggy bread. It does end up fluffier.
  7. Place on a disposable kitchen towel to soak up some oil then transfer to a plate.
  8. Add a knob of butter and drizzle on some golden syrup and it‘s complete. Enjoy!

Hong Kong-style French toast is a local classic. We try four innovative versions with different Ultimate French toast showdown. We try out four iconic HK-style French toasts with fillings to see. Left over crust, left over egg, vegetable oil, golden syrup. Put the crusts into the egg and let it soak it all up.

So that’s going to wrap this up with this special food hk french toast recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!