Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tasty and healthy chicken curry japanese style. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Delicious Japanese chicken curry recipe for a quick weeknight dinner. The Japanese curry is a popular dish outside of Japan as well, especially in Asian countries. Hi, welcome to Japanese Cooking Lovers by Yuri youtube page!
Tasty and healthy chicken curry Japanese style is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Tasty and healthy chicken curry Japanese style is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook tasty and healthy chicken curry japanese style using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tasty and healthy chicken curry Japanese style:
- Make ready 3 tbsp curry powder
- Take 1 tbsp ground turmeric
- Make ready 1 tbsp ground cumin
- Take 1 tbsp ground Garam masara
- Make ready 1 tbsp ground chicken masara
- Prepare 2 cube chicken stock
- Take 1 tsp black pepper
- Get 1/2 salt and sugar
- Get 2 pc ginger and garlic
- Get 300 g chicken breast
- Take 30 g flour
- Prepare 5 pc onion
- Make ready 1 pc carrot
- Take 5 pc potato
- Take 2 pc tomato
- Prepare 150 g milk
- Prepare 150 g water
I tasted my first Japanese style curry as a graduate student at Columbia University. I chose to try onions as the more contemporary thickener for this Instant Pot Japanese Curry Chicken since the entire cooking process from sauteeing the onions to cooking the curry could be done in the Instant Pot. Easy Japanese chicken curry rice recipe. Japanese curry is sweet, savory and delicious.
Steps to make Tasty and healthy chicken curry Japanese style:
- Cut potato, carrot to 2 cm cube and slice onion and cook them for 10 minutes
- Cut chicken breast in to 3 cm cube and cook with smashed ginger and garlic for 5 minutes
- Add cooked vegetables into chciken and put water and boil them for 10 minutes
- Brenda tomato and add branded tomato, milk, flour and all spices
- Cook at low heat for 20-30 minutes and done!
It makes a great weeknight dinner! When I first tasted curry in Japan, it was so different to what I was used to yet it was really delicious. I dream about Japanese Curry…my love at first bite! Instructions for Instant Pot Japanese Chicken Curry. This is Japanese Chicken Curry for someone like me who loves it and didn't think about making it at home.
So that’s going to wrap it up with this exceptional food tasty and healthy chicken curry japanese style recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
