Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, rustic chunky cinnamon apple sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Rustic chunky cinnamon apple sauce is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Rustic chunky cinnamon apple sauce is something which I have loved my entire life. They are fine and they look fantastic.
Bring water to boil in medium saucepan. Add peeled, cored and sliced apples to boiling water, cover and reduce to simmer. Cook until apples are soft enough to stir together.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook rustic chunky cinnamon apple sauce using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rustic chunky cinnamon apple sauce:
- Prepare 1 cup water
- Take 8 large golden delicious apples
- Prepare 1 tbsp ground cinnamon
- Take 1 tbsp raw sugar
Fall is the perfect season for Chunky Cinnamon Applesauce. My simple recipe combines Fuji apples, some fresh lemon juice, a few tablespoons of sugar, and. This rustic applesauce is more like apple pie filling than the mealy, uniformly textured store-bought applesauce. This hearty, chunky homemade applesauce made from ripe, in-season apples puts the store-bought kind to shame.
Steps to make Rustic chunky cinnamon apple sauce:
- Bring water to boil in medium saucepan
- Add peeled, cored and sliced apples to boiling water, cover and reduce to simmer.
- Cook until apples are soft enough to stir together.
- Add sugar and cinnamon, sir and remove from heat.
- Allow to cool before storing, or serve warm for magical deliciousness!
I like chunky applesauce so I didn't mush it up too much. If you want super smooth applesauce puree it in a food processor or blender. Squeeze fresh lemon juice over the apples and stir. Add in the sugar and cinnamon. A chunky applesauce recipe with the skins included to retain all the fiber and nutrients in apples.
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