Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, chanatikkis -healthy & tasty. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
In this video, I am going to make Aloo Chana Chaat. In my upcoming videos, I am going to make lots of different dishes and it will be real.
ChanaTikkis -healthy & tasty is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. ChanaTikkis -healthy & tasty is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have chanatikkis -healthy & tasty using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make ChanaTikkis -healthy & tasty:
- Make ready 400 gms white Chanadal (soaked in water for 5 hours)
- Get 2 cups chopped onions
- Make ready 1/2 cup finely chopped ginger
- Get 1/4 cup finely chopped green chillies
- Get 1/2 cup finely chopped garlic
- Prepare 1&1/2 cups coarsely chopped peanuts (unsalted)
- Get 1 cup chopped coriander
- Make ready 2 tbsp red chilli powder
- Take 1 tbsp turmeric powder
- Get 1 tsp garam masala
- Make ready 1/2 cup water
- Make ready to taste Salt
- Prepare as needed Oil for shallow frying
- Take 1 tsp sesame seeds for garnish
Steps to make ChanaTikkis -healthy & tasty:
- Soak Chanadal in water for 5 hours prior to cooking this dish with a pinch of salt. Then pressure cook it for 5 whistles on medium flame. Check if it’s mushy by smashing one with your fingers. When ready drain the water & set aside Chanato cool for a bit.
- In a pan with 2tsp oil, toast the peanuts till brown. Remove them and add the rest of the vegetables. Fry till it turns brown & turns aromat.
- Mash the chanadal with a fork. Avoid smashing with fingers. Add the salt, turmeric, garam masala & chilli powder. Mix well.
- Add the fried veggies to this mixture. Mix evenly. Add 1/2 cup water for some moisture. Form balls and flatten them into tikkis. Let them chill in the freezer for 15 mins.
- Shallow fry tikkis on a hot pan using less oil. Fry until both sides are brown.
- Garnish tikkis with sesame seeds. Serve hot tikkis with cold coriander-mint raita & onion slices for best taste!
- Useful Tip: avoid using moist hands to handle the tikki mixture which will increase it's shelf life. You can freeze the tikkis for upto 2 days & pan fry when needed.
So that is going to wrap this up with this exceptional food chanatikkis -healthy & tasty recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
