Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, vegan gado gado. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Vegan Gado Gado is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Vegan Gado Gado is something which I’ve loved my entire life. They are nice and they look wonderful.
Typically, gado-gado (which translates to mix-mix) is a hearty Indonesian salad with cooked and Gado-gado peanut sauce uses ground peanuts, palm sugar, garlic, chilies, tamarind, lime juice, and. PS: If you make my vegan gado gado salad, don't forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag. I love seeing your takes on my recipes!
To begin with this recipe, we have to prepare a few components. You can cook vegan gado gado using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vegan Gado Gado:
- Take Cooked rice
- Make ready Stir fry
- Take 2 tsp oil
- Prepare 2 medium red onions, diced
- Take 4 cloves garlic, thinly sliced
- Make ready 175 g mock chicken meat replacement
- Make ready 4 big handfuls green beans, ends cut, cut in half
- Take 2 red bell peppers, chopped
- Prepare roughly 7 sun-dried tomatoes in oil, coarsely chopped
- Prepare 80 ml sodium-reduced soy sauce
- Get 2 tsp (10 ml) sambal (or more if you like the heat)
- Make ready Peanut sauce
- Take 125 ml 100% pure peanut butter
- Make ready 80 ml water
- Make ready 1 clove garlic
- Get 1 tbsp (15 ml) soy sauce
- Prepare 1/2 lime, juiced
- Take 1 tsp (5 g) raw or brown sugar
This Vegan Gado-gado Salad with a no-cook peanut butter dressing is a simplified version of a popular Indonesian dish. It is deliciously meaty and crunchy. The season's festivities have officially begun for. Gado-gado (Indonesian or Betawi) is an Indonesian salad of slightly boiled, blanched or steamed vegetables and hard-boiled eggs, boiled potato, fried tofu and tempeh, and lontong (rice wrapped in a banana leaf), served with a peanut sauce dressing.
Instructions to make Vegan Gado Gado:
- To a large pan on high heat add the oil, onion and garlic, sauteing for 5 minutes. Add a small splash of water as needed to deglaze the pan.
- Add the mock chicken pieces. Continue to saute until lightly golden. About 5 minutes. Remove from the pan and transfer to a bowl.
- In the same empty pan, add 1 cup of boiling water and the green beans. Cover with a lid and reduce the temperature so the beans simmer in the water. The steam generated will cook the beans, even if they are not completely submerged. Cook for about 15 minutes.
- While the beans are cooking, prepare the peanut sauce. Add all the ingredients to a food processor and blend until smooth.
- Back to the pan, add the bell pepper, cover, and cook for another 5 minutes. It's okay if about 1-2 Tbsp of water remains at the end but if there is any excess, drain it.
- Add back to the pan the onion/chicken mixture, sundried tomatoes, soy sauce and sambal. Stir for a couple minutes until everything is heated through. Serve with rice or other grain of choice, top with the peanut sauce, and garnish with some cilantro. Enjoy!
- Notes - Storage: keep in an air-tight container for up to 4 days in the fridge. - Variations: try the stir fry with broccoli or carrots, and the sauce with almond butter or tahini.
Dit recept voor een vegan gado gado bowl is een must om te proberen! Ben jij ook zo dol op gado gado? Dit recept is helemaal plantaardig, want zo kan het ook! I can describe how gado-gado looks like. It is a spicy Asian vegetarian and vegan salad served with tofu, potatoes, carrot, string bean, cabbage.
So that is going to wrap this up for this special food vegan gado gado recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
