Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, easy chicken stew. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Looking for a hearty, healthy dinner? This chicken stew takes under an hour, but it tastes like it's been simmering on the stove for hours. This is an easy hearty chicken stew recipe.
Easy Chicken Stew is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Easy Chicken Stew is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have easy chicken stew using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Chicken Stew:
- Get 4 chicken leg quarters, separated
- Prepare 1 large yellow onion, diced
- Prepare 2 large russet potatoes, cubed
- Make ready 1 can carrots, drained
- Prepare 1 sick of margarine or butter
- Make ready 4 cloves chopped garlic
- Take to taste Garlic powder
- Make ready to taste Garlic salt
- Prepare 2 tbsp Cajun seasoning or season salt,
The ingredients: Each recipe calls for boneless, skinless Chicken Salsa Stew with Black Beans. Peanut Chicken Stew Recipe A lot of times, when people say a soup is thick enough to be a meal Chicken Stew with Olives and Lemon Recipe The succulent texture and robust flavor of chicken. Chicken stew has to be easy to appeal to you. This easy chicken stew you are about make is all four.
Instructions to make Easy Chicken Stew:
- Melt butter or margarine in large sauce pan. And separated chicken quarters and simmer on medium, covered, for approximately 20 minutes.
- Add diced onions, potatoes, and garlic. Cover and slow to simmer for another 15 minutes. Stir every 5 minutes.
- Add additional spices and continue to simmer on medium for approximately another 15 minutes. Stir every 5.
- Add 1 cup of water and turn heat to medium high for about 10 minutes. Then turn down to medium low. Add carrots.
- Cook at medium low for another 30 minutes or until chicken is cooked all the way through.
- If desired, garnish with paprika and parsley before serving over rice.
As it is a chicken stew with vegetables you can survive on it for days and get all your nutrition. I already had some baked chicken wings at home so I threw them in. You could use already cooked or raw meat, fish or chicken for this quick fix. Easy Chicken Breast Stew With Onions and Carrots. Chicken & Dumplings (Or Easy Chicken Stew - Minus the Dumpli.
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