Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, grandma flora's spiced applesauce cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Her mom, Grandma Florence, made these for her when she was growing up. It has been passed down now to me, the fourth generation. This was made by my grandmother every Holiday.
Grandma Flora's Spiced Applesauce Cake is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Grandma Flora's Spiced Applesauce Cake is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook grandma flora's spiced applesauce cake using 17 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Grandma Flora's Spiced Applesauce Cake:
- Prepare cake batter
- Make ready 2 cup unsweetened applesauce
- Prepare 2 tsp baking soda
- Make ready 2 1/2 cup granulated sugar
- Make ready 1 cup unsalted butter
- Prepare 2 large eggs
- Make ready 2 cup raisins
- Prepare 1 cup chopped pecans
- Get 4 1/4 cup all-purpose flour
- Make ready 1/2 tsp salt
- Take 1 tsp ground cloves
- Make ready 2 tsp ground cinnamon
- Take 1 tsp ground nutmeg
- Prepare 1 tsp baking powder
- Get 1 cup dark spiced rum(optional)
- Make ready finishing touch
- Take 1/2 cup powdered sugar
Sweet, tender and incredibly moist, our applesauce cake is super easy to put together and is a hit every time! You'll love the wonderful spicy apple fragrance wafting throughout your kitchen while these easy cakes bake in the oven. You'll love the homemade applesauce cakes from Grandma's day. These are moist and delicious cakes, so be sure to store them in a covered container after you've baked them. applesauce raisin cake recipes easy, applesauce cake recipe for diabetics, applesauce cake recipe food network, applesauce recipe for cake, applesauce cake frosting recipe, applesauce spice cake recipe Non-Boring Ways to Cook With apples and applesauce cake recipes just on jurusolek.com.
Instructions to make Grandma Flora's Spiced Applesauce Cake:
- If using optional rum, soak raisins in rum for one hour before using. Otherwise, soak raisins in one cup warm water for for one hour. Drain and set aside.
- Sift all dry ingredients together, including spices, except baking soda. Set aside.
- Add baking soda to applesauce. Mix well and set aside too.
- Cream butter and sugar. Beat for 3 minutes on medium speed mixer. Stop and scrape down sides and bottom at least twice.
- Add eggs, one at a time until each egg is well incorporated.
- Mix in applesauce. This may look broken, it's not.
- On low speed, mix in sifted dry ingredients. Fold in by hand the raisins and nuts.
- Grease and flour a 10 cup Bundt cake pan. Pour in cake batter.
- In a preheated 300°F fahrenheit oven, bake cake for 90 minutes, yes 90 minutes!
- Cool cake. Cover with powdered sugar and serve with fresh whipped cream.
- Recipe by grandma Flora. Steven's most amazing and fabulous grandmother. Passed down to taylor68too.
This spiced applesauce cake recipe is perfect for fall! Moist layers of applesauce cake paired with cream cheese frosting and topped with a caramel A delicious spice cake made with applesauce so it's super moist! Loaded with applesauce and spices, this old-fashioned bundt cake is the perfect fall dessert for any occasion, from afternoon snacks Don't mess with tradition. That's the rule behind this old-fashioned cake, and one bite will tell you why. It's got all the fall flavors you crave (think cinnamon, brown sugar.
So that is going to wrap this up with this special food grandma flora's spiced applesauce cake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!