Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken liver and apple salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken liver and apple salad is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Chicken liver and apple salad is something which I’ve loved my entire life. They’re nice and they look fantastic.
Remove your chicken livers to a plate and add the apples, onion, salt and pepper to the pan. Peel apples and cut into big pieces. Although chicken livers have a bad reputation as a high cholesterol food, they are an economical source of valuable vitamins and protein.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken liver and apple salad using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken liver and apple salad:
- Take 500 gr Chicken liver
- Get Apples 1-2 big
- Get Apple jam 2 tb.s
- Prepare Red wine 3 tb.s
- Make ready Balsamic vinegar 1 tb.s
- Take Flour 1-2 tb.s
- Get leaves Salad
- Make ready Salt, pepper
- Prepare Extra virgin olive oil
This Crunchy Chicken Salad with Apples is a sweet tart take on classic chicken salad with sweet apples and tart dried cranberries. I made this Chicken and Apple Salad on a total whim today and I'm SO glad I did. It is so delicious that I want to eat it every day for the rest of my life. Chicken Livers Salad - easy, fresh and healthy summer recipe to impress your family and friendsCooking with Love.
Steps to make Chicken liver and apple salad:
- Soak chicken liver in cols water for 30 minutes. - Peel apples and cut into big pieces. Cook apples in the pan on olive oil until golden and take off from heat. - Trim livers, season with salt and pepper. Dredge the livers in the flour. - Add some more olive oil to the pan and Fry the livers for 5 mins or until golden, turning them halfway through cooking. Take off from heat. - Mix apple jam, red wine, balsamic vinegar in the sauce pan. Heat covered 2-3 minutes.
- Spread the salad leaves across plates, and top with the livers, apples Sprinkle with some olive oil and season with pepper and salt. Add dressing.
- Video with my cooking of this salad - https://youtu.be/yNYqaE2-S9s?sub_confirmation=1
Warm Chicken Liver and Apple SaladThe Healthy Foodie. Apples in this salad can be replaced with solid pears or nectarines. How to cook "Salad with chicken liver and apple". Apples cut into slices and fry in hot oil to a light blush. Whisk the oil into the blackberry dressing and spoon this over generously.
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