Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, african peanut sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Peanuts or groundnuts are very common in African Cuisine and peanut sauce is one of the favourite accompaniments to a wide variety of dishes. Mild heat with a nutty blast, this West African inspired peanut sauce is straightforward. This recipe lacks the bright flavor acquired from a splash of vinegar you might find in Asian peanut sauces.
African peanut sauce is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. African peanut sauce is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have african peanut sauce using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make African peanut sauce:
- Get 1 medium potatoes cubed
- Prepare 1 medium eggplant peeled and cubed
- Take 1/2 each colored peppers cubed (green, yellow, red and orange)
- Prepare 2 cloves garlic minced
- Take 1/2 white onion minced
- Take 1 carrot peeled and cubed
- Make ready 1 medium tomato chopped
- Get 1 teaspoon paprika
- Make ready 1 Tablespoon oil
- Make ready 1 teaspoon curry powder of choice
- Get to taste Salt and pepper
- Prepare 2 tablespoon peanut butter
- Make ready 1 cup water
- Get 1 stock cube
Peanut soup is an authentic African recipe that's very popular in West Africa, and especially in Ghana. It reminds me of Thai peanut sauce and has all the feels of a curry. Easy African-inspired peanut soup (or stew). Made with garlic, chilis, peanut butter, tomato and It's so dang savory, hearty and delicious.
Steps to make African peanut sauce:
- In a pan add the garlic and sauté then add the potatoes and dry sauté them
- Add in the chopped onions and sauté 2 minutes and add the tomatoes after as cook for 2 more minutes
- Add the seasoning and the rest of the vegetables and stir
- Add the water and cook for about 10 minutes add the peanut butter and let it cook till enough soup remains
- Perfect served next day too all flavors are enhanced garnish with some fresh parsley
If you like South Asian peanut sauce then you will also LOVE. West African peanut sauce is the mother sauce: peanut butter, tomato paste, tomatoes, and French Mirepoix. In the end it's like a pad Thai with more frequent flyer mileage in its account. Peanut butter soup, Ghana's most famous soup, is a variant of groundnut soup, with peanut butter serving as an easily Peanut-based sauces are said to originate from the Mandinka people of Mali. Peanut-based sauces sound weird but in reality, they are pretty common around the world.
So that is going to wrap this up with this special food african peanut sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
