Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, healthy & tasty sprout thalipeeth. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Healthy, healthful, salubrious, salutary, wholesome refer to the promotion of health. Healthy, while applied especially to what possesses health, is also applicable. перевод и определение "healthy", английский-русский Словарь онлайн. They should transmit healthy and truthful information that upholds the moral standards and conceptions of justice in society.
Healthy & Tasty Sprout Thalipeeth is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Healthy & Tasty Sprout Thalipeeth is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have healthy & tasty sprout thalipeeth using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Healthy & Tasty Sprout Thalipeeth:
- Get 1 cup Mixed Sprouts (Chana, Matki, Peas, Moong etc.)
- Take 4-5 Green Chillies
- Make ready 1 Ginger - medium piece
- Prepare 7 to 8 Garlic Cloves
- Get 1 cup Wheat Flour
- Prepare 1/2 cup Finely cut Onion
- Take 1/4th cup Finely cut coriander leaves
- Get 1/2 tsp Turmeric Powder
- Get 1 pinch Asafetida
- Take 2 tsp Coriander - Cumin Powder
- Take To taste Salt
- Get 1 tbsp Oil - for kneading
- Make ready As needed Oil for cooking the Thalipeeth
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Instructions to make Healthy & Tasty Sprout Thalipeeth:
- Coarsely grind ingredients 1 to 4 and mix this with all other ingredients from wheat flour to oil and make a dough. You may add water in case you require to bind the dough.. Ensure it does not get sticky.
- Take a plastic cover and keep a ball size dough inside it and roll it to a small roti. Transfer this to the tawa. Cook this on a non stick tawa till both sides are cooked.
- Top it with butter and serve with Kolhapuri Thecha, pickle or Curd & Green Chutney.
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