Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vegetable dum biryani. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Vegetable Dum Biryani is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Vegetable Dum Biryani is something that I have loved my whole life. They’re fine and they look fantastic.
Hyderabadi vegetable dum biryani is one of the most popular, aromatic and delicious food loved by many. Making a vegetable biryani can be as simple as making it in a pressure cooker or one that is. Vegetable Dum Biryani is a flavoured rice dish with perfect mix of veggies, masala and rice.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegetable dum biryani using 23 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Dum Biryani:
- Take 1 kilogram Basmati Rice water , soaked
- Make ready 5 tomatoes Medium size ( ripe ) ( garnishing
- Make ready 5 onion Medium size chopped (red/yellow)
- Get 2 green capsicum Medium size and cut in big Squares
- Take 1 yellow capsicum Medium size and cut in big Squares
- Take 1 orange capsicum Medium size and cut in big Squares
- Make ready 4 potatoes Medium size (to be cut in big squares)
- Prepare 4 carrot Medium size (cut in medium size squares)
- Take 200 Grams beans French (to be cut in medium size squares)
- Get 500 Grams Cauliflower (to be cut in medium size pieces)
- Take 6 cardamon Medium size
- Take 6 cloves Medium size
- Prepare 100 Grams Coriander leaves ( for garnishing and for main reci
- Get 3 Cups cream curd water gelatin Whole without non Whole
- Prepare 4 Tablespoons Lime juice
- Take 1 Gram Kesar to add color
- Take 15 Tablespoons Oil
- Get 7 Greenchilies (chopped)
- Take 3 Tablespoons Ghee
- Get 4 Tablespoons masala Briyani
- Prepare 1 Tablespoon chili powder Red
- Get 1 Tablespoon Cumin seed
- Make ready to taste Salt
I am always comfortable in preparing vegetable biryani in pressure cooker or vegetable biryani in electric rice cooker. Vegetable Biryani prepared in a traditional Hyderabadi Dum Biryani style is a Vegetarian's dream come true for enjoying the famous dum biryani. This authentic recipe of traditional Hyderabadi vegetable Biryani explains the step by step procedure to cook on stove top and oven both. Biryani is a rice dish that's popular in India and Pakistan and usually features a mix of rice, herbs, and spices as Here is how I prepared this Vegetable Dum Biryani…try and let me know your feedback.
Instructions to make Vegetable Dum Biryani:
- Preparation for marination of all the vegetable - Add 3 cups of curd without water in the big bowl and stir it well till it becomes homogeneous.
- Then add salt, red chili powder, chopped green chilies, 2 chopped tomatoes, 2 tablespoon briyani masala and half of the chopped coriander leaves in the curd.
- Add 7 tablespoon of oil in the hot pan and golden yellow fry potato pieces. Then add fried golden potatoes in the curd bowl for marination for 15 mins.
- Saute and half cook all the chopped vegetables - for that add 5 tablespoon of oil in the hot pan, add all the chopped vegetables such cauliflower, capsicum, carrot, french beans, salt to taste, red chili powder, 2 tablespoon briyani masala and 4 tablespoon of lime juice.
- Close the lid of the pan for 15 mins so that all vegetables gets half cooked. Then add all half cooked vegetables in the same curd bowl, mix it well with the curd and let it marinate for another 15 mins.
- Add 3 tablespoons of oil in another hot pan to fry chopped onions till they become golden yellow. Add some salt as it helps onion fry homogeneously and then place fried onions in the separate pan.
- Boil water separately in the pan and add the rice into it when the water reaches a boiling point. Add 1 Tablespoon of oil to separate the rice before the water boils. 3/4th boil the rice and then strain the water completely from the rice and let the rice dry for a bit.
- Dum process : Add all the leftout oil in the hot big pan, add cumin seed, red chili powder, cardamon, cloves half of the marinated vegetables in the pan and close the lid of the pan. And then cook it for on very slow flame for 5 mins.
- Then add one layer of rice over the vegetables and sprinkle one table spoon of ghee over it. And then again add another layer of all leftout marinated vegetables over the rice and then again add another final layer of cooked rice.
- Sprinkle 2 tablespoon of ghee over final layer of 3/4th cooked rice. Sprinkle kesar mixed in milk over the final layer of the rice to add color to the biryani. Then decorate and garnish the top layer of rice with fried onions, circle piece of tomatoes and sprinkle half of the coriander leaves.
- Then close the lid of the pan and place some weight on the top of the lid to further trap the heat. Cook the briyani it on a very slow flame for 10 - 15 mins. Check if the rice is cooked enough and then close the flame.
- Serve hot with mixed vegetable raita.
Discover an easy to prepare vegetable Dum biryani recipe for your family and guests. Accompany the flavorful Dum biryani rice preparation with mirchi ka salan and raita. Learn how to make vegetable dum biryani with this detailed and step by step recipe. I have included notes and all detailed information below that I personally found useful when preparing this dum biryani. Vegetable Dum Biryani Recipe with step by step instructions.
So that is going to wrap it up with this special food vegetable dum biryani recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
