Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, savory thick pancakes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Savory Thick Pancakes is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Savory Thick Pancakes is something that I have loved my whole life. They’re nice and they look wonderful.
Give your pancakes a savoury twist with our ideas for toppings and fillings. We've got ham and cheese wraps, salmon crêpes, spiced potato pancakes and more. Pancakes are one of those meals that just make you smile before even taking the first bite.
To get started with this particular recipe, we have to first prepare a few components. You can cook savory thick pancakes using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Savory Thick Pancakes:
- Make ready 1 carrot, peeled and grated
- Take 1/2 onion, peeled and grated
- Make ready 1 bunch celery, minced well
- Prepare 1 small bouillon cube (I used beef)
- Make ready 1 pinch salt
- Prepare 1/4 tsp sugar
- Get 1/2 tsp crushed black pepper
- Take 1 egg
- Prepare 1/2 cup mayonnaise
- Prepare 1/2 cup self-rising flour
- Make ready 1 tbsp oil
These Savoury Pancakes are a real treat dinner - with chorizo, bacon and chilli butter. Forget the maple syrup, I LOVE to drizzle these with golden syrup. Might sound a little unusual, but it works!! These deliciously filling and healthy Savory Tofu Pancakes are perfect any time of day.
Instructions to make Savory Thick Pancakes:
- Whisk egg with mayonnaise. After well combined, add carrot, celery, onion, crushed bouillon cube, salt, sugar. Fold a few times.
- Add flour bit by bit and continue folding until the batter is thick and smooth.
- Heat oil in a pan. I used low heat for this. Carefully arrange tetrapak squares on the pan and pour the batter inside, about 2/3 full. (The pancakes will rise)
- Check the bottom part. When it's brownish, carefully flip the molds. After five minutes or so, cover the pan and wait until the pancakes are done. If you can remove the pancakes from the molds easily, it means they're done.
- You can also fry the pancakes without using molds. They'll still be fluffy and tasty!
It should be thick but pourable, resembling pancake batter. Add more water or flour to adjust consistency. Looking for an easy dinner idea? Those type of savory pancakes are something of a pain to make. You have to plan ahead… and do things like roll them out.
So that is going to wrap it up with this exceptional food savory thick pancakes recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
