Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easy egg drop soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
It's also one of the easiest soups I know. Easy Egg Drop Soup. this link is to an external site that may or may not meet accessibility guidelines. Egg drop soup is a really simple boiled chicken broth soup and is considered a Chinese comfort food.
Easy Egg Drop Soup is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Easy Egg Drop Soup is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook easy egg drop soup using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Egg Drop Soup:
- Make ready 4 cups unsalted stock (Chicken, pork, veg or any combo thereof is fine. Beef would taste ok, but if you used a roasted bone stock, you might get a darker than desired broth.)
- Get 4 cups water
- Get 1 medium carrot, sliced into 1/4" thick slices
- Prepare 3 garlic cloves, crushed
- Prepare 2.5 teaspoons kosher salt to start
- Make ready 1/2 teaspoon toasted sesame oil (optional)
- Get 1.5-3 Tablespoons corn or potato starch, dissolved in 1/4 cup water (this is called a slurry)
- Take 2-3 eggs, thoroughly whisked
- Get finely chopped green onion for garnish
- Prepare to taste black pepper
You probably ordered it many times from a Chinese restaurant. It's made with eggs, ginger, green onions, and mushrooms. Chicken Egg Drop Soup Egg drop soups are a great way to make use of leftover ingredients in your fridge. Tomato Egg Drop Soup Savory and tangy at the same time, this tomato egg drop soup will surely whet your appetite for more.
Instructions to make Easy Egg Drop Soup:
- Put stock, water, carrot and garlic into a pot or large saucepan and bring to a boil for 2 minutes or so, covered, over medium high heat.
- Turn the heat down to medium and simmer for another 10 minutes or so to extract flavor from the aromatics - sweet from the carrot, savory from the garlic.
- Skim out the carrot and garlic, turn the heat back up to medium high, and stir in salt, toasted sesame oil, and starch slurry. Bring the soup back up to a boil for 2 minutes (bringing it to a boil activates the starch so it thickens the soup more effectively).
- Turn the heat off and give the soup a few good stirs to let it cool just a little bit. Then stir again to create a gentle whirpool, pour in your whisked eggs, and let the gentle heat do its magic to cook the eggs. Stir gently again once or twice to distribute the eggs. - - You want the soup at a temperature where the egg just sets, which is what gives it that silky texture. If the egg overcooks, then it takes on a chewier more scrambled texture, but the starch does help to prevent overcooking.
- Ladle into a bowl and garnish with chopped green onion and black pepper to taste. (White pepper is often used for this soup, but if you don't have white pepper, like I don't have white pepper, then black pepper it is! :) ) - - Enjoy!
This fast and easy homemade egg drop soup comes together in just a few minutes and has a ginger infused broth that is extra comforting to an achy head and body. You may have noticed that classic egg drop soup has a slight thickness to it, and the broth isn't as thin as a traditional chicken broth. There are many variations of egg drop soup, but this recipe is a classic restaurant-style egg drop soup that you can make at home. Egg drop soup, or egg flower soup, has long been a favorite at Chinese restaurants. Many people have always wanted to try their hand at making the dish, but were worried how it would turn out.
So that’s going to wrap this up for this special food easy egg drop soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
