Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tasty chinese-style cellophane noodle salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cod with Szechuan Sauce over Cellophane Noodles Blue Apron. Cellophane noodles, or fensi, sometimes called glass noodles, are a type of transparent noodle made from starch (such as mung bean starch, potato starch, sweet potato starch, tapioca, or canna starch) and water. Thai Pork Salad with Cellophane Noodles
Tasty Chinese-Style Cellophane Noodle Salad is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Tasty Chinese-Style Cellophane Noodle Salad is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have tasty chinese-style cellophane noodle salad using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tasty Chinese-Style Cellophane Noodle Salad:
- Take 1/2 pack Cellophane noodles
- Prepare 2 Eggs
- Get 2 slice Ham
- Make ready 1 Cucumber
- Take ＊Ingredients for dressing＊
- Prepare 3 tbsp each Soy sauce, vinegar
- Get 2 tbsp Sugar
- Make ready 1 tsp Sesame oil
- Prepare 1 Roasted sesame seeds
Allow to rest and then slice into strips. To plate, lay down noodles and top with sliced meat. All Comments I Made This! a teeny bit of chinese mustard would keep the dressing from seperating and might be a tasty addition! Bean thread noodles, also named as mung bean noodles, cellophane noodles or bean vermicelli is a popular non-flour noodle in Chinese cuisine.
Instructions to make Tasty Chinese-Style Cellophane Noodle Salad:
- Cook the cellophane noodles according to the directions on the package and run them under the cold water. Drain well and cut into your desired lengths.
- Cut the ham and cucumber into thin strips. In a bowl, combine all the ingredients for the dressing except roasted sesame seeds and add in the ham and cucumber!
- Beat the eggs. In a pan, heat oil over medium high heat and spread in enough eggs to cover the bottom of the pan. Cook until the bottom side of the egg is firm. Flip over and cook the other side for about 30 second just to cook through. Repeat this process for the remaining beaten eggs. When cool, cut the egg sheets into thin strips. Add the eggs and cellophane noodles to the bowl and combine well.
- Sprinkle with the roasted sesame seeds and you're done! I made double when I took the picture.
- I always make double the amount. Using measuring spoons is troublesome so I usually use a ladle: 1 ladleful for soy sauce and vinegar and scant 3/4 ladleful of sugar. The amounts are easier to remember that way!
Compared with ants climbing a tree, today's salad is much easier and lighter, with low calories and a mild taste. There is a large ground of side ingredients. Thai Choo Chee Fish Curry & Thai Fried Chicken "Laab" Salad - Marion's Kitchen. Cellophane noodle (glass noodle) is tossed in tasty surimi, sweet and sour dressing and chopped peanuts will get your taste buds dancing in excitement. Easy and perfect side dish recipe for your holiday entertaining.
So that is going to wrap it up with this special food tasty chinese-style cellophane noodle salad recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
