Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, three color dish. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Three color dish is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Three color dish is something that I’ve loved my entire life. They’re nice and they look wonderful.
This easy recipe for Three Color Dessert (Che Ba Mau) captures the delicious flavors of summertime in a chilly dessert. Also called Rainbow Dessert, this beautifully layered. Tricolor food ideas or tiranga food recipes (where tiranga denotes the three colours of the Indian You can set the table with these delicious tricolor dishes for an amazing tri colour lunch, or you could.
To get started with this recipe, we have to first prepare a few ingredients. You can have three color dish using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Three color dish:
- Make ready 1 tablespoon oyster sauce
- Make ready Garlic
- Prepare Anchovies
- Make ready Fry tofu
- Prepare Carrot
- Make ready Cabbage
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Steps to make Three color dish:
- Prepare your ingredients as below I. The picture. Heat your wok and cooking oil,then fry garlic and anchovies until golden brown color then add in first carrot and cabbage. Stir it and leave it about 3-4 minutes with low heat.
- Then add in abit of water to not let it too dry and add in your fry tofu. Then oyster sauce. Mixed well and leave it about 3more minutes with your wok closed with medium low heat. Always adjusted your heat and gas because it can effected the taste of your food. Make sure this dish not too dry and too wet. But if gravy make it perfect.Once done ready to serve and dig in. Very simple.happy try :)
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